This offer includes:
- A yogurt machine
- 12 joghurt glasses with matching lids
- Operating instructions in German
With this great device you can now make your own natural yoghurt yourself - very simply and uncomplicated. The yogurt maker Gaia makes it possible. So you can produce up to 2.5 liters of homemade yogurt with just one fermentation process. That's a lot of yoghurt - so that everything is always fresh and you can offer it to your guests and present it, these 2.5 liters are divided into 12 glasses with BPA-free screw caps. Once the yogurt has matured in the 12 210ml jars, just put the lid on and put it in the fridge. Now you can go to the kitchen as you like and enjoy your homemade natural yoghurt.
While many yogurts from the supermarket contain little fruit (or their chemical substitute) but a lot of sugar, you can refine each of the 12 glasses with strawberries, blueberries, vanilla & Co. according to your personal taste. You determine what comes in and thus the quality and taste of your yogurt.
All you need to make your own natural yogurt with this yogurt maker is good milk and a yogurt culture of your choice. As soon as the glasses are filled with the milk-yoghurt culture mixture, simply set the desired (fermentation) temperature and (fermentation) duration and everything else is done by the yoghurt maker. As soon as the fermentation process has been ended by the yoghurt maker, you can store the 12 glasses with practical leak protection in the fridge and let them ripen or enjoy immediately.
Overview of advantages
- Make up to 2.5 liters of yoghurt at home quickly and easily
- 12 serving jars with leak-proof BPA-free plastic lid
- Easy operation thanks to individual temperature and time setting
- High quality housing with stainless steel frame
Properties
- 12 yoghurt glasses with BPA-free screw cap
- easy to clean due to smooth surfaces
- transparent housing cover to control the preparation process
- Protection against overheating
- non-slip rubber feet
- Power supply: AC 230V, 50Hz
Preparation
Fresh milk yogurt1. Put the milk in a saucepan and heat the milk until it starts to boil. Always keep an eye on the milk, as it can boil over quickly. As soon as the milk starts to boil, remove the pan from the heat.
Important: If you use raw milk, we recommend boiling it for several minutes. So that the milk does not boil over, simply stir constantly with a whisk.
2. Give the hot milk time to cool to 35-43 ° C. As soon as your milk has reached this temperature range, add your yoghurt bacteria and mix them vigorously with a whisk until a homogeneous mass is obtained. The yoghurt starter culture must be completely "dissolved" in the milk.
Important: Of course, in addition to a purchased yogurt culture, you can also use ready-made yogurt to vaccinate your milk. However, this yogurt should not be older than 7 days.
3. Fill the clean glasses to just below the thread or into the rectangular plastic box without the plastic strainer.
Procedure for vegan yogurt from plant drinks such as soy or almond drink
1. Heat your plant milk in a saucepan
2. Heat the plant milk to 35-43 ° C. It is best to keep an eye on the pot with the vegan vegetable milk all the time so that nothing boils over.
3. Perform steps 2 and 3, the above method.
If you still need the right yogurt ferment or a very good starter culture for your homemade yogurt, just look here.
Technical data in summary:
- 12 yoghurt jars with BPA-free screw caps
- easy to clean thanks to smooth surfaces
- transparent housing cover to control the preparation process
- Protection against overheating
- non-slip rubber feet
- Power supply: AC 230V, 50Hz
- Power consumption: 21.5 watts
- 31 x 12.5 x 24.8 cm (WxHxD)
- Yoghurt glass volume: 210 ml
- Weight glass: 150 g
- Weight device: approx. 755 g
- EAN: 4060656004131