Dear Kefir friends,
A few days ago I was at a Cocktailbar with my friend. We both ordered a Cherry-Banana Juice and as always we were suprised and fascinated by its special marbled structure.
How could it be possible to fill banana juice and cherry juice in a glass without mixing them straight away together like other juices would do?
The answer was easier than expected: The order of mixing both juices in a glass is the solution of its magical appearance. First of all, you fill in the cherry juice before you add the banana juice. The banana juice is sinking to the bottom oft he glass because of its higher density and lets the cherry juice swim on top. If you stir the mixture now slowly for a few times, the cherryjuice get mixed with the banana juice during those handmade turbulences. This is where the Cherry-Banana juice gets it characteristic structure from.
The next morning I was asking myslef:
Is it possible to make a Cherry-Banana-Juice with Kefir? And how would such a kombination taste like?