Kefir banana pineapple dessert – a selfmade dream with milk kefir

Dear kefir friends.

I am always happy when the doorbell rings and friends spontaneously come over to visit me. But spontaneous means – it is the nature of things – also that I’m not prepared.

If I am having guests I want them to feel comfortable. In my opinion this includes to offer something to eat and to drink. With regard to drinks I, of course, offer the kefir drink or kombucha. If someone loves coffee or water he naturally will be served as well;-)

But what to do if it should be fast and easy?

In such moments I often come up with my kefir banana pineapple dessert. In my house bananas are always in stock fresh and as dried fruit. It belongs to my daily Muesli in the morning. For this reason this dessert together with oats and some more milk kefir is perfect breakfast kefir recipe.

When I purchase bananas in the health food store I always have to search for the ones that are not totally green.

For this reason I always buy a few kilos bananas at a time. As time goes by the bananas ripen in my kitchen, become dark yellow and deliciously sweet. By the way, if you like dried bananas you can get it here*

Beside the mentioned 3 bananas for this recipe you will also need a ripe pineapple. To peel the pineapple I used this time a clever tool. For me it works perfect. Though I always thought a knife is completely sufficient and all other stuff is just more dirty dishes. But if you rinse it right after using with water it is clean and only needs get dry. So if you like this stuff click here*

And now you just need some homemade milk kefir and you can get started 🙂

For this easy kefir banana pineapple dessert recipe you need those ingredients

• 1 ripe pineapple
• 3 ripe bananas
• 250 ml of Kefir – my delicious organic Kefir waits here* for you
  
  Order your organic kefir now and start your own kefir production easy at home!

Do you have everything? This is how to do your kefir banana pineapple dessert yourself!

1. Peel the banana and cut it into small pieces
   
2. Peel the pineapple with a peeling device and a knife
   
3. Remove stalk and skin and cut it into small pieces
   
4. Add the self-made milk kefir, mix it well and leave it for about one hour. You can also enjoy it immediately 🙂
   
5. Now fill the kefir dessert into small bowls
   

Tip: For this kefir recipe you should take ripe fruits. Bananas as well as pineapple are only the really deliciously sweet 🙂

…and now: enjoy!

I wish you a lot of fun by making this kefir banana pineapple dessert and I am very excited to hear your opinions about this delicious kefir dessert.

I would love to see some comments about your favourite recipes with milk kefir and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links