Luvele Pure Plus yoghurt maker | Yogurt machine | Yoghurt Maker | 2 liter glass container | SCD & GAP diet
This offer includes:
- A modern yogurt maker for the production of fresh homemade yogurt
- A filling container made of borosilicate glass with a 2 liter capacity with a lid
With the Luvele Pure Plus yoghurt maker you can make your favorite yoghurt full of probiotics in a pure and natural way without preservatives or additives. With digital 24-hour timer for making yoghurt, which is suitable for the SCD & GAPS diets. Three ripening temperature settings (36, 38 and 40 degrees Celsius) for the perfect temperature range in which good bacteria grow and live lactic acid bacteria thrive.
Advantages at a glance
- Special water bath technology for a precise and even temperature during ripening.
- Digital 24-hour timer
- Three temperature settings: 36 ° C, 38 ° C and 40 ° C.
- Waterproof touch control panel
- Automatic switch-off function
- 2 liter container made of borosilicate glass (1.5 liter container available separately)
Additional useful extras
- The 400 ml & 375 ml ceramic containers are also compatible with the Pure PLUS.
- Integrated date display in the lid of the 2 liter container for optimal food storage
Make yoghurt yourself with the Pure Plus yoghurt maker from Luvele - Instructions
Ingredients:
- 2 liters of milk
- 125ml active natural yoghurt (or yoghurt fermentation sufficient for 2 liters of yoghurt)
- 75g whole milk powder
- First, heat your milk in a saucepan to just below the boiling point (approx. 80 ° C - 85 ° C). Then let the milk cool down to 40 ° C.
- As soon as 40 ° C has been reached (it is best to check with a sterile kitchen thermometer) add your yoghurt cultures (natural yoghurt or yoghurt ferment) and stir carefully.
- Now put the yoghurt-milk mixture in the Luvele borosilicate glass container and press the lid firmly onto the glass. To ensure that the glass or fermentation container is properly closed, please press the vacuum button.
- Now place the yoghurt container in the lower part of the yoghurt maker, fill it with water up to the mark (long bar) and close the device with the lid.
- With the help of the digital control panel you can now set the desired fermentation temperature and duration. You can choose between 36 ° C, 38 ° C and 40 ° C. The maturing time should be between 8 and 10 hours.
- After the program has ended, the device switches off automatically. Take off the lid and take the yoghurt container out of the base of the yoghurt maker. Open the glass container and check that the yogurt has the desired consistency. If not, please don't move. You can let the yogurt ferment a little longer. If everything is ok, switch off the device, close the yoghurt container again and put it in the refrigerator for 8 hours.
- Your fresh natural yoghurt is ready to eat after 8 hours of ripening in the refrigerator. Remember to leave enough yoghurt to inoculate the next 2 liters of milk with yoghurt cultures. According to Luvele, the yoghurt should be used up within 4 - 5 days.
Which yoghurt cultures or yoghurt bacteria would you recommend?
Here you will find an overview of very tasty yoghurt cultures.
Very popular yogurts are the following:
- Greek yogurt
- Vegan yogurt
- Balkan yogurt
- Bifido yogurt
- Acidophilus yogurt
- Bulgarian yogurt
These yoghurt cultures are somewhat more exotic and not yet so well known:
- Matsoni (Caspian Sea) yogurt
- Viili yogurt
- Filmjolk yogurt
- Skyr yogurt
- Russian yogurt
- Amasi yogurt
- Langfil yogurt
- Piima yogurt
- Peking yogurt
- A-fil yogurt
- Polish yogurt
Technical data in summary:
- Product line: Pure Plus Yoghurt Maker
- Model Number: LPPYM300WEU
- Weight: 2.2 kg
- Watt: 300 W.
- Plug: EU plug
- Electrical power: 220-240 V, 50-60 Hz
- Dimensions: 22 cm x 22 cm - (L x H)
- Usage: household
- Manufacturer: Luvele - Europe