This offer includes:
- the 3x 5g organic ferment for the production of Bulgarian-style natural yoghurt.
- This delicious Bulgarian yogurt has followers all over the world.
 | DE-ÖKO-013 EU Argiculture |
Ingredients
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Inulin (from certified organic argiculture)
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yoghurt starter cultures (streptococcus thermophils, lactobacillus delbrueckii subsp. bulgaricus)
Average Nutritional Value (in 100g)
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Energy (in kj): 1620
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Energy (in kcal): 380
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Fat: 0,0g - thereof saturated fatty acids: 0,0g
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Carbohydrates: 95g - thereof sugar: 2,5g
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Dietary fibre: 0,0g
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Protein: <0,01g
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Salt: 0,0g
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Carbohydrate exchange:
Allergens
No allergens contained according to EU Regulation 1169/2011
Usage
With this ferment you can make delicious mild yoghurt.
Click here for all information about yoghurt especially how to proceed to make yummy yoghurt from ordinary milk
After opening store the product cool and dry.
Further information
All necessary information about joghurt and how to produce your own joghurt can be read from here.
Delivery
The delivery will be done in stable and food-safe plastic bags. These bag are of course bisphenol-A free.