Yogurt Maker JM 3 | Steba yogurt machine Yogurt maker for home

This offer includes:

• A high quality yogurt maker for the production of homemade natural yogurt
• 8 serving glasses of 180 ml each with a lid for a total of up to 1,440 ml of homemade yogurt
• Operating instructions in German, English & Dutch

 
Today's self-made foods are becoming more and more important. Of course, this also includes homemade yogurt. While the yogurts available in the supermarket or health food store often contain ingredients that we actually don't want in our food, with the Steba yogurt maker you have almost everything in your own hands. You only need milk, yogurt cultures in the form of fermentation or real fresh natural yogurt and a yogurt maker. If you feel like a strawberry yogurt then get fresh strawberries. Maybe even directly from your garden, that would be something, right? Homemade yogurt with fresh strawberries. This is strawberry yogurt! (In contrast to finished strawberry yogurts, in which of the numerous strawberries shown on the packaging, only a small, faded, pale shred of strawberry is ultimately contained in the yoghurt.) This cheating is over when you decide for this or another great yogurt maker .
 
Overview of advantages

•     Make up to 1.44 liters of yogurt at home quickly and easily
•     Low consumption - maximum power 25 watts
•     8 glass serving jars with lids
•     1 to 48 hours timer
•     Adjustable temperature for fermentation from 20 ° C to 55 ° C
•     LCD display
•     Operation indicator light
•     Temperature control lamp
•     Easy cleaning

 
Make your own yogurt with the JM 3 yogurt maker from Steba - Instructions

Homemade natural yogurt is nothing more than a sour milk product that is created by fermenting milk. This requires a yogurt maker that ensures a certain average temperature, yoghurt cultures in the form of fresh natural yogurt or yogurt ferment, milk and some time.

With this recipe we make a total of 1.0 liters of yogurt divided into 8 serving glasses of 180ml each (it is possible to make up to 1.4 liters, but I still want to have some "air" in the glasses ;-)

1. First fill 1 liter of your favorite milk (fresh milk, UHT milk or similar) into a suitable container. Ideally, the milk has a fat content of at least 1.5%. The consistency of the yogurt also depends on the fat content of the milk. If it should be nice and firm, it is advisable to use 3.5% milk for yogurt production. In order for the fermentation to start well, the selected milk should not come directly from the refrigerator. It is better if it is around room temperature.

2. Now the milk is vaccinated with the yoghurt cultures (lactic acid bacteria), i.e. the milk is mixed with bacteria that are typically found in yoghurt. This can happen with the help of so-called yogurt fermentation or fresh natural yoghurt. So if there is still some organic natural yogurt without additives, you can use it without hesitation. At least 80g should be used to inoculate a liter of milk with finished yogurt. If you use yogurt fermentation please read the instructions for these fermentation fermentation.
3. After the milk has been mixed with the yoghurt cultures, spread the vaccinated milk over your 8 serving glasses. Of course, you can also inoculate the milk with the yoghurt cultures directly in the portion glasses - but we find this procedure a little more cumbersome.

4. Now simply screw the portion glasses and place them in the yoghurt maker and close them with the cover.

5. Now the device has to be prepared:

•     Plug into the socket (a signal sounds)
•     Press the function key and the display shows the preset temperature of 42 ° C. You can now adjust the temperature individually in 1 ° C steps with the +/- button. You can choose all temperatures from 20 ° C to 55 ° C.
•     Now press the "Start / Stop" button and the preset fermentation time of 8 hours appears on the display. You can also adjust these in 1 hour steps. You can choose from one to 48 hours.
•     Press the "Start / Stop" button to start the fermentation process. Now the temperature and time display of the device light up and the yoghurt maker starts to work. Now it's time to wait. The electronic control ensures an ideal temperature during fermentation.

The great thing about yogurt makers is that from now on the production works automatically. While the fermentation is carried out automatically by the device at a programmed fermentation temperature and duration, you can deal with other things. If you prepare the yogurt in the evening, you can look forward to your fresh homemade yogurt the next morning. The Steba yogurt maker JM 3 does the work for Siesmiley while you sleep. If you want the yoghurt to get a little firmer, you can increase the pre-set cooking time by 8 hours. According to your taste!

5. As soon as the fermentation has ended, ie the set fermentation time has passed, the yogurt machine switches itself off automatically. If you want to stop the fermentation process prematurely, you only have to press the "Start / Stop" button for 5 seconds.

Note: If the yoghurt does not yet have the desired consistency or the preferred taste, you can simply let the device work for a few more hours. If you haven't been making yoghurt yourself for so long, we recommend that you try the yoghurt after a few hours. If it already meets your expectations, you can interrupt the fermentation process prematurely and enjoy your natural yoghurt.

Which yogurt cultures or yogurt bacteria would you recommend?

Here you will find an overview of very tasty yoghurt cultures.

 Very popular yogurts are the following:

•     Greek yogurt
•     Vegan yogurt
•     Balkan yogurt
•     Bifido yogurt
•     Acidophilus yogurt
•     Bulgarian yogurt

These yoghurt cultures are somewhat more exotic and not yet well known:

•     Matsoni (Caspian Sea) yogurt
•     Viili yogurt
•     Filmjolk yogurt
•     Skyr yogurt
•     Russian yogurt
•     Amasi yogurt
•     Langfil yogurt
•     Piima yogurt
•     Beijing yogurt
•     A-Fil yogurt
•     Polish yogurt

 
Technical data in summary:

• Yogurt maker for delicious homemade natural yoghurt in excellent consistency
• 8 glass yoghurt cups à 180ml with lid
• Adjustable temperature 20 - 55 ° C
• Timer 1 - 48 hours
• LCD display
• Operation indicator light
• Temperature control lamp
• Easy cleaning
• Volume: 1.4 liters
• Power: 25 W (230V ~)
• Weight: 2.1 kg
• Dimensions (H x W x D): 14.5 x 36.5 x 18.5 cm
• EAN: 4011833303073