Yogurt maker JG 40 | Yogurt machine from Rommelsbacher | Make natural yogurt yourself

This offer includes:

• A high quality yogurt maker
• 8 serving glasses of 150 ml each with a lid for a total of up to 1,200 ml of homemade yogurt
• Operating instructions in German

 
The probably most popular "snack for in between" is easy and cheap to make yourself! Homemade natural yogurt without unknown or unwanted ingredients is a natural and easily digestible food, the regular enjoyment of which promotes health. With the Rommelsbacher yoghurt maker, up to 1200 g of natural yoghurt can be produced in one pass, which can be kept in the refrigerator for a week. With homemade yogurt you can make a variety of sweet and savory variations and individually determine the ingredients. In addition, the healthy kitchen should not lack a supply of natural yogurt for further processing (for cakes, sauces, desserts, ...). The device is easy to use, easy to clean and can be stored space-saving due to the chic rectangular design.
 
Overview of advantages

•     Make up to 1.2 liters of yogurt at home quickly and easily
•     Low consumption - maximum power 40 watts
•     8 serving jars with lids
•     up to 18 hours timer
•     Electronic temperature control during fermentation
•     LCD display
•     Beep at the end of the fermentation time

 
Make yogurt yourself with the yogurt maker JG 40 from Rommelsbacher - Instructions
With this recipe, we make a total of 1.0 liters of yoghurt divided into 8 serving glasses of 125 ml each (it is possible to make up to 1.2 liters, but I still want some "air" in the glasses ;-)

1. First fill 1 liter of your favorite milk (fresh milk, UHT milk or similar) into a suitable container. Ideally, the milk has a fat content of at least 1.5%. In order for the fermentation to start well, the selected milk should not come directly from the refrigerator. It is better if it is around room temperature.

2. Now the milk is vaccinated with the yoghurt cultures (lactic acid bacteria), i.e. the milk is mixed with bacteria that are typically found in yoghurt. This can happen with the help of so-called yogurt fermentation or fresh natural yoghurt. So if there is still some organic natural yogurt without additives, you can use it without hesitation. At least 80g should be used to inoculate a liter of milk with finished yogurt. If you use yogurt fermentation please read the instructions for these fermentation fermentation.

!!!!! Important note: If you add the yoghurt culture to the milk in the form of a ferment or fresh yoghurt, it must not be more than 40 ° C, otherwise the yogurt bacteria would die !!!!!

3. After the milk has been mixed with the yoghurt cultures, spread the vaccinated milk over your 8 serving glasses. Of course, you can also inoculate the milk with the yoghurt cultures directly in the portion glasses - but we find this procedure a little more cumbersome.

4. Now simply screw the portion glasses and place them in the yoghurt maker and close them with the cover.

5. Now the device has to be prepared: plug into the socket, switch on the device and press the "On / Off" button to start the fermentation process. Now the yogurt maker starts to work and you have to wait. The electronic control ensures an ideal temperature during fermentation.

The great thing about yogurt makers is that from now on the production works automatically. While the fermentation is carried out automatically by the device with a programmed fermentation temperature and duration, you can deal with other things. If you prepare the yogurt in the evening, you can look forward to your fresh homemade yogurt the next morning. While you are sleeping, the JG 40 yogurt maker from Rommelsbacher does the work for Siesmiley. If you want the yoghurt to get a little firmer, you can increase the pre-set fermentation time by 9 hours. According to your taste!

5. The timer counts down the hours (countdown), if there is only 1 hour left to mature, the remaining minutes are counted down. When the time has passed, a triple beep sounds and the device switches off automatically. Now the yogurt is ready and you can enjoy it straight. Of course, you can also refine it with fruits, chocolate, juices and much more and create your own favorite yogurt. Good Appetite!


Note: You can interrupt the fermentation process at any time by pressing the "ON / OFF" switch.

Which yogurt cultures or yogurt bacteria would you recommend?
Here you will find an overview of very tasty yoghurt cultures.

 Very popular yogurts are the following:

•     Greek yogurt
•     Vegan yogurt
•     Balkan yogurt
•     Bifido yogurt
•     Acidophilus yogurt
•     Bulgarian yogurt

These yoghurt cultures are somewhat more exotic and not yet well known:

•     Matsoni (Caspian Sea) yogurt
•     Viili yogurt
•     Filmjolk yogurt
•     Skyr yogurt
•     Russian yogurt
•     Amasi yogurt
•     Langfil yogurt
•     Piima yogurt
•     Beijing yogurt
•     A-Fil yogurt
•     Polish yogurt

 
Technical data in summary:

•     Type: JG 40
•     230 V 40 watts
•     black / stainless steel
•     for the preparation of up to 1200 g of natural yoghurt in 8 portions
•     Timer for up to 18 hours preparation time
•     LCD display to show the preparation time
•     automatic switch-off function with signal tone
•     separate on / off switch, overheating protection
•     electronically controlled temperature control
•     removable, transparent cover
•     8 jars (150ml each) with screw cap
•     Dimensions (W x D x H): 34 x 17.5 x 15 cm
•     EAN: 40 01797 860002