This offer includes:
- A high quality yogurt maker
- 4 ceramic portion beakers of 125 ml each with a lid
- 2 glass containers of 1.2 liters each, drain strainer with lid
- Operating instructions in German
Homemade yogurt and cream cheese are popular foods for everyone who values a conscious and healthy diet without unwanted ingredients. Whether pure, as an ingredient in desserts or hearty dishes - the possibilities are numerous. With this multifunctional yoghurt and cream cheese maker, natural yogurt, cream cheese and herbal extracts can be made from your own ingredients at home. Also in stock, because up to 1,200 g of yoghurt can be obtained in one go, which can then be kept in the refrigerator for a week. In addition, the device has a total of four preset programs. While natural yogurt is produced at 42 ° C, a temperature of 38 ° C is provided for the vegan / lactose-free variants. Cream cheese, which is produced at 30 ° C, is also possible. If you also want to produce oil extracts for cosmetic, naturopathic or nutritional purposes, you can do this reliably with the herbal extract function at 55 ° C. Energy consumption is very low and operation is very simple. The programs can also be individually adjusted so that you can even make leaven with “Jona”. The Rommelsbacher "Jona" is therefore a very versatile device that fits very well in any health-conscious household.
Overview of advantages
- Make up to 1.2 liters of yogurt at home quickly and easily
- Low consumption - maximum power 20 watts
- 4 ceramic serving jars with transparent lid
- 2 glass containers of 1.2 liters each, draining sieve with transparent lid
- 24 hour timer
- Easy operation thanks to individual temperature and time setting
- High-quality double-walled housing - inner container made of stainless steel
- LED display
- Beep at the end of the selected program
Additional useful extras
- Preset programs for yoghurt preparation:
- natural yogurt at 42 ° C
- creamy cream cheese at 30 ° C
- vegan / lactose-free yogurt at 38 ° C
- aromatic herbal extract at 55 ° C
- Programs can also be set individually, e.g. for sourdough
Make yogurt yourself with the yogurt maker JG 80 from Rommelsbacher - Instructions
For this recipe we use one of the two 1.2 liter glass containers
1. First fill the glass container with 1 liter of your favorite milk (fresh milk, UHT milk or similar) Ideally, the milk has a fat content of at least 1.5%. In order for the fermentation to start well, the selected milk should not come directly from the refrigerator. It is better if it is around room temperature.
2. Now the milk is vaccinated with the yoghurt cultures (lactic acid bacteria), i.e. the milk is mixed with bacteria that are typically found in yoghurt. This can happen with the help of so-called yogurt fermentation or fresh natural yoghurt. So if there is still some organic natural yogurt without additives, you can use it without hesitation. At least 80g should be used to inoculate a liter of milk with finished yogurt. If you use yogurt fermentation please read the instructions for these fermentation fermentation.
3. After the milk has been mixed with the yoghurt cultures, simply place the glass container in the yogurt maker. Place the lid on the glass container and also close the device with the corresponding lid.
4. Now the device has to be prepared: plug into the socket, switch on the device, set program 1 (yoghurt), press "start button". Now it's time to wait.
The great thing about yogurt makers is that from now on the production works automatically. While the fermentation is carried out by the device at the selected fermentation temperature and duration, you can deal with other things. If you prepare the yogurt in the evening, you can look forward to your fresh homemade yogurt the next morning. While you are asleep, the JG 80 yogurt maker from Rommelsbacher does the work for Siesmiley. If the yogurt is to get a little firmer, you can also increase the pre-set cooking time of 8 hours in program 1. According to your taste!
5. The yoghurt is now ready and can be enjoyed straight. Of course, you can also refine it with fruits, chocolate, juices and much more and create your own favorite yogurt. Good Appetite!
Which yogurt cultures or yogurt bacteria would you recommend?
Here you will find an overview of very tasty yoghurt cultures.
Very popular yogurts are the following:
- Greek yogurt
- Vegan yogurt
- Balkan yogurt
- Bifido yogurt
- Acidophilus yogurt
- Bulgarian yogurt
These yoghurt cultures are somewhat more exotic and not yet well known:
- Matsoni (Caspian Sea) yogurt
- Viili yogurt
- Filmjolk yogurt
- Skyr yogurt
- Russian yogurt
- Amasi yogurt
- Langfil yogurt
- Piima yogurt
- Beijing yogurt
- A-Fil yogurt
- Polish yogurt
Technical data in summary:
- Type: JG 80
- 230 V 20 watts
- High quality, double-walled housing
- Inner container made of stainless steel, very easy to clean
- Electronic operation via touch control sensors
- Clear LED display
- 4 preset programs with different temperatures: natural yogurt (42 ° C), vegan / lactose-free yogurt (38 ° C), cream cheese (30 ° C), herbal extract (55 ° C)
- Program duration individually adjustable, e.g. for sourdough
- 24 hour timer with signal tone and switch-off function
- Protection against overheating
- Removable power cord
- Incl. 4 ceramic portion beakers of 125 ml each, 2XXL glass containers of 1.2 liters each, drain strainer, each with a lid
- Dimensions (W x D x H): Ø 19.4 x 18.5 cm
- EAN: 40 01797 861108