This offer includes:
- the 3x 25g Filmjolk yoghurt to make scandinavian natural yoghurt at home
Anyone who has been making natural yoghurt for a while and maybe also cultivated a milk kefir or kombucha at home will usually want something else after a certain time. Now the time has come! May we introduce: Filmjolk. Like Viili, this yogurt has its origins in Scandinavia.
What does Filmjolk taste like?
Filmjolk is a very mild yogurt with a wonderful buttermilk taste
Which bacteria are responsible for fermentation in the Filmjolk yogurt?
- Lactococcus lactis
- Leuconostoc mesenteroides
Our delicious yogurt starter is a so-called heirloom variety. This means that once you have taken care of the yoghurt culture and made Viili natural yoghurt yourself, you can vaccinate again and again. It is like milk kefir, water kefir, kombucha, etc. Once you have the starter bacteria, you can basically make yogurt yourself and pass it on :-) This yogurt starter fermentes mesophilically. Mesophile means that the yogurt only needs room temperature for the fermentation.
What other yoghurt specialties do you have on offer?
- Bulgarian yogurt
- Greek yogurt
- Matsoni (Caspian Sea) yogurt
- Viili yogurt
 | DE-ÖKO-012 EU Argiculture |
Ingredients
Organic Filmjolk (made with milk from certified organic agriculture) and Filmjolk culture [eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany]
Average Nutritional Value (in 100g)
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Energy (in kj): 1530
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Energy (in kcal): 366
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Fat: 0,0g - thereof saturated fatty acids: 0,0g
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Carbohydrates: 90g - thereof sugar: 90g
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Protein: 0,0g
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Salt: 0,0g