Make BALKAN yoghurt yourself Yogurt ferment | Balkan flavour yogurt
This offer includes:
- the 3x 25g BALKAN yoghurt culture to make natural Balkan yoghurt at home
With our BALKAN yogurt culture, we have added another yogurt starter from the Balkans to our range.
What does BALKAN yogurt taste like?
Our homemade Balkan natural yoghurt tastes similar to our Bulgarian yoghurt. However, the consistency is not as firm as with the Bulgarian variant. Nevertheless, the finished Balkan yogurt is so firm that it keeps its shape on the spoon.
Our delicious yogurt starter is a so-called heirloom variety. This means that once you have taken care of the yoghurt culture and have made Balkan natural yoghurt yourself, you can vaccinate again and again. It's like milk kefir, water kefir, kombucha. In principle, once you have the starter bacteria, you can endlessly make yoghurt yourself and pass it on :-) This yogurt starter ferments thermophilically. Thermophile means that the yogurt would be needed for fermentation. A yogurt maker is recommended for the fermentation of thermophilic yoghurt cultures.
What other yoghurt specialties do you have on offer?
- Bulgarian yogurt
- Greek yogurt
- Matsoni (Caspian Sea) yogurt
- Viili yogurt
- Filmjolk yogurt
- Skyr yogurt
- Russian yogurt
- VEGAN yogurt
- Amasi yogurt
- Langfil yogurt
- Piima yogurt
- Peking yogurt
 | DE-ÖKO-012 EU Argiculture |
Ingredients
Organic Peking yogurt (made with milk from certified organic agriculture) and Peking yogurt culture [eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany]
Average Nutritional Value (in 100g)
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Energy (in kj): 1530
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Energy (in kcal): 366
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Fat: 0,0g - thereof saturated fatty acids: 0,0g
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Carbohydrates: 90g - thereof sugar: 90g
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Protein: 0,0g
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Salt: 0,0g