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Make A-FIL yoghurt yourself Yogurt ferment | Natural yogurt from Scandinavia

This offer includes:

the 3x 25g A-FIL yoghurt to make scandinavian natural yoghurt at home

Anyone who has already dealt a little with different yoghurt cultures will quickly notice that very tasty natural yoghurts come from Scandinavia. So also our A-Fil natural yogurt starter culture. In Scandinavian countries, A-Fil is part of breakfast and is often eaten with muesli. The consistency is less firm, so it is wonderfully suitable as pure drinking yoghurt or for smoothies

What does A-Fil yogurt taste like?

A-Fil is a very mild, slightly sour yoghurt with a wonderful buttermilk taste. The taste is similar to that of Filmjolk. A-Fil is just a little more sour.

Our delicious yogurt starter is a so-called heirloom variety. This means that once you have taken care of the yoghurt culture and made Viili natural yoghurt yourself, you can vaccinate again and again. It is like milk kefir, water kefir, kombucha etc. Once you have the starter bacteria, you can basically make yogurt yourself and pass it on :-) This yogurt starter fermentes mesophilically. Mesophile means that the yogurt only needs room temperature for the fermentation.

What other yoghurt specialties do you have on offer?

DE-ÖKO-012
EU Argiculture

Ingredients

Organic A-Fil yogurt (made with milk from certified organic agriculture) and A-Fil culture [eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany]