China Milk - Oolong Tea - A semi-fermented tea - 100g
This offer includes:
- China Milk-Oolong Tea - A semi-fermented tea with a special twist
Ingredients
- China Milk-Oolong Tea, milk (lactose)
Allergens
- Milk
Usage
 |  |  |  |
| overbrewing | 12g or 3 tablespoons tea for each litre water | 90 - 95°C | 90 - 180 seconds |
Characteristic
- this full-time tea tastes velvety fragrant
- pleasant tempting milk vanilla aroma
- soft sweet milk undertones
- appetising light cup
- contains caffeine
- well suitable for making kombucha tea
If the infusion is too tarte, just dispose the first infusion. You can brew this tea several times. The first infusion dissolves the major content of the caffeine. The following infusions are much milder.
Suitability for making kombucha tea
► very well suited for making your own kombucha tea