500g raw [GLUTEN FREE - brown rice] organic natural sourdough | Fermentation- / Starter culture

This offer includes:

 

• 500g original [GLUTEN FREE - brown rice] raw organic natural sourdough. Natural sourdough created by natural wild fermentation (without starter culture) of brown rice, water & rock salt.
• The quantity supplied is sufficient for 25 servings per 20g sourdough starter / starter culture / pre-dough. This allows you to make your sourdough without additional yeast and bake a delicious sourdough bread

DE-ÖKO-012 EU/ Non-EU Agriculture

 

Ingredients

 Brown rice flour*, water, rock salt (*certified organic agricultur; eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany).

Average Nutritional Value (in 100g)

• Energy (in kj): 1603

• Energy (in kcal): 383

• Fat: 3,2g - thereof saturated fatty acids: 0,9g

• Carbohydrates: 67g - thereof sugar: 8,3g

• Protein: 14g

• Salt: <0,01g

Allergens:

• GLUTEN FREE

Please note: After receiving the goods, please keep them in the refrigerator at a maximum of 7 ° C or process them immediately. Liquid components can separate from solid components during transport and storage. Before use, we recommend that you stir or knead the contents of the bag so that a homogeneous mass or dough is created again.

This natural sourdough contains only natural ingredients. It is wild fermented and sustainably produced by hand. The naturally occurring lactic acid bacteria lead to spontaneous fermentation and turn this pre-dough into a unique product. Every sourdough we make is truly unique. As with other cultures such as Kefir, Kombucha & Co., they are not standardized laboratory goods. Our homemade natural sourdough from brown rice flour is active and therefore so valuable. The naturally occurring microorganisms ensure that the bread rises beautifully and that no additional baker's yeast is required. A huge plus for the people of us who suffer from a baker's yeast allergy. This traditional and simple process enables us to ensure that our organic sourdough contains no artificial colors or preservatives.

 

Quality for you - naturally verifiable

 
The production is running under strictly controlled conditions in professional business buildings. The production facility complies with the relevant statutory regulations. The German Veterinary and Food Administration carries out checks at regular intervals to ascertain that our facilities comply with the terms and conditions. Until now the German Veterinary and Food Administration has always been satisfied.
 
This product is a living culture. It is neither fermented, a dried product nor a sterilized product.

As a matter of course our packaging of the the cultures is made from bisphenol A-free plastic bags.

 We support you with professional guidance

 Tasty and simply nice recipes around Sourdough, Fermented Vegetables, Kefir and Kombucha for free

Do you already know our recipe blog for all that tasty stuff around milk kefir, water kefir, ginger root, kombucha and fermented vegetables? Here you´ll find many tasty and easy recipes with fermented vegetables. Believe us - you will be surprised by the variety and how simple it is to cook those recipes at home.

To browse through the sourdough recipes click here or on the image below.

Your Advantages:

✔ Certified and controlled production

✔ Bisphenol-A-free packaging

✔ Living cultures - no ferment or dried product
 

*The pictures added to the descriptions of sourdough are examples and do not necessarily depict the exact item the you will receive. The delivered sourdough may differ slightly from the photographs.