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Effective microorganisms | Enzyme ferment drink with 33 bacterial cultures
Effective microorganisms | Enzyme ferment drink with 33 naturally increased bacterial cultures
Fresh guarantee - care and responsibility with this delivery you will receive:
A liter of high-quality effective microorganisms (enzyme ferment drink) with 33 different, naturally increased bacterial cultures supplemented by bio-rürehi vital mushroom and OPC, made from organic grape seed meal
Advantages of our effective microorganisms
Natural bacterial cultures
Only natural, active bacterial cultures are used for the production of this unique enzyme ferment drink. This means that neither inactive nor frozen bacterial strains were used when manufacturing. The original bacterial strains that once created the basis for our production and are still active today was taken from the great outdoors.
No genetic engineering
The use of natural bacterial strains includes the consistent avoidance of genetically modified ingredients!
Microorganisms with active protection against gastric acid
The bacteria or effective microorganisms in this drink have the ability to assert themselves against the stomach acid or to protect themselves from it.
Free of artificial additives
Consistent use of natural ingredients such as molasses, sugar and water.
100 percent raw vegan
Our effective microorganisms are free of animal products.
100 percent lactose, gluten & fructose-free
Our effective microorganisms are free of lactose.
Very high dosage
With one billion (1,000,000,000) active and reproductive microorganisms in ten milliliters of enzyme ferment drink, this preparation is highly active.
Pleasant taste
The billions of microorganisms such as lactic acid bacteria, yeast & Co. create a very pleasant and typical light-acidic taste for fermented products.
Dosage of effective microorganisms
Recommendation for consumption or intake (recommended consumption of consumption)
Make a maximum of 25 milliliters a day. This corresponds to about two tablespoons of effective microorganisms. You can enjoy it both pure and mixed with water in front of or between meals. Please make sure that you only mix it with cold water so that the valuable microorganisms remain alive or active. Before use, you can "place" the bottle on the head so that the bacteria can even spread throughout the liquid. Depending on how you can tolerate the drink, you can also approach the maximum consumption of consumption with a smaller dose.
Ingredients of the effective microorganisms
De-Öko-012
EU/ non-EU-
Agriculture
Water, sugar -pipe melace*, pipe -pipe sugar* (the different types of sugar are metabolized or converted in lactic acid in the context of the fermentation process), microorganisms (probiotic): (bacillus subtilis, bifidobacterium Animalis, bifidobacterium bifidum, bifidobacterium breve, bifidobacter , Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus Johnsonii, Lactobacillus Paracasei, Lactobacillus Parafarraginis, Lactobacillus Plantarum, Lactobacillus Reuteri, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Diacetylactis, Lactococcus Lactis, Saccocces cerevisae, streptococcus thermophilus), grape meal (contains oligomeric proanthocyanide [opc])*, Reishi (also known as ling zhi)*(*from controlled organic cultivation; ÖKO control point de-Öko-012)
* From controlled organic cultivation
** Colonies forming units. These values (the number of germs) can naturally be subject to fluctuations. The background is that it is a natural, gently fermented product that is free from any artificial additives.
*** The nutrient reference values
--- There are no values for these products yet
A daily dose (25 ml) contains 2.5 x 10 high 9 kbe (2.5 billion) microorganisms (germs), 8 mg of grape base flour (contains oligomeric Proanthocyanide [OPC]) and 8 mg grape seed meal (contains oligomeric Proanthocyanide [OPC])*
The entire packaging unit (500 ml) contains 50 x 10 high 9 KBE (50 billion) microorganisms (germs), 160 mg grape base flour (contains oligomeric Proanthocyanide [OPC]) and 160 mg grape base flour (contains oligomeric Proanthocyanide [opc])*
Average nutritional values (in 25 ml)
Energy (in KJ): 6.25
Energy (in Kcal): 1.5
Fat: 0.0 g - saturated fatty acids: 0.0 g
Carbohydrates: 0.38 g - of which sugar: 0.21 g
Protein: 0.0 g
Salt: 0.0 g
Fiber:> 0.17 g
Average nutritional values (in 100 ml)
Energy (in KJ): 25
Energy (in Kcal): 6
Fat: 0.0 g - saturated fatty acids: 0.0 g
Carbohydrates: 1.52 g - of which sugar: 0.84 g
Protein: 0.0 g
Salt: 0.0 g
Fiber:> 0.68 g
Warnings for nutritional supplements
Taking nutritional supplements is not a replacement for a balanced and varied diet.
Please do not exceed the recommended daily dose (daily consumption quantity).
Always keep the preparation outside the range of children.
The ability of active (lively) microorganisms to protect themselves against gastric acid
Storage of effective microorganisms
Our effective microorganisms should always be stored in a dry place and at most at room temperature. In addition, the bottle should be kept dark and far from direct sunlight.
Shelf life of effective microorganisms
You cancel the basic durability of the batch print on the bottle. As soon as you have opened or opened the bottle with the effective microorganisms, you should use it up within a maximum of six weeks. So that the enzyme drink stays fresh for a long time, please don't drink directly from the bottle.
Delicious and simply good kefir and Kombucha recipes for free for you delicious and simply good fermentation recipes for you
Do you already know our recipes blog for everything that is delicious? Here you will find many delicious and simple fermentation recipes with milk kefir, water kefir, ginger root, kombucha, fermented vegetables and much more. Let yourself be surprised how easy the recipes are to be cooked yourself.
Just click here for browsing or on the picture
Do you already know our kefir and kombucha and ginger root recipes blog? Just click here to get to the delicious recipes with fresh and healthy ingredients.
Fresh guarantee - care and responsibility with this delivery you will receive:
A liter of high-quality effective microorganisms (enzyme ferment drink) with 33 different, naturally increased bacterial cultures supplemented by bio-rürehi vital mushroom and OPC, made from organic grape seed meal
Advantages of our effective microorganisms
Natural bacterial cultures
Only natural, active bacterial cultures are used for the production of this unique enzyme ferment drink. This means that neither inactive nor frozen bacterial strains were used when manufacturing. The original bacterial strains that once created the basis for our production and are still active today was taken from the great outdoors.
No genetic engineering
The use of natural bacterial strains includes the consistent avoidance of genetically modified ingredients!
Microorganisms with active protection against gastric acid
The bacteria or effective microorganisms in this drink have the ability to assert themselves against the stomach acid or to protect themselves from it.
Free of artificial additives
Consistent use of natural ingredients such as molasses, sugar and water.
100 percent raw vegan
Our effective microorganisms are free of animal products.
100 percent lactose, gluten & fructose-free
Our effective microorganisms are free of lactose.
Very high dosage
With one billion (1,000,000,000) active and reproductive microorganisms in ten milliliters of enzyme ferment drink, this preparation is highly active.
Pleasant taste
The billions of microorganisms such as lactic acid bacteria, yeast & Co. create a very pleasant and typical light-acidic taste for fermented products.
Dosage of effective microorganisms
Recommendation for consumption or intake (recommended consumption of consumption)
Make a maximum of 25 milliliters a day. This corresponds to about two tablespoons of effective microorganisms. You can enjoy it both pure and mixed with water in front of or between meals. Please make sure that you only mix it with cold water so that the valuable microorganisms remain alive or active. Before use, you can "place" the bottle on the head so that the bacteria can even spread throughout the liquid. Depending on how you can tolerate the drink, you can also approach the maximum consumption of consumption with a smaller dose.
Ingredients of the effective microorganisms
De-Öko-012
EU/ non-EU-
Agriculture
Water, sugar -pipe melace*, pipe -pipe sugar* (the different types of sugar are metabolized or converted in lactic acid in the context of the fermentation process), microorganisms (probiotic): (bacillus subtilis, bifidobacterium Animalis, bifidobacterium bifidum, bifidobacterium breve, bifidobacter , Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus Johnsonii, Lactobacillus Paracasei, Lactobacillus Parafarraginis, Lactobacillus Plantarum, Lactobacillus Reuteri, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Diacetylactis, Lactococcus Lactis, Saccocces cerevisae, streptococcus thermophilus), grape meal (contains oligomeric proanthocyanide [opc])*, Reishi (also known as ling zhi)*(*from controlled organic cultivation; ÖKO control point de-Öko-012)
| NRV*** | ||
|---|---|---|
| Bacterial cultures | 2,5 x 10 hoch 9 KbE** | --- |
| Reishi (also known as Ling Zhi)* | 8 mg | --- |
| Grape seed meal (contains oligomeric proanthocyanide [opc])* | 8 mg | --- |
* From controlled organic cultivation
** Colonies forming units. These values (the number of germs) can naturally be subject to fluctuations. The background is that it is a natural, gently fermented product that is free from any artificial additives.
*** The nutrient reference values
--- There are no values for these products yet
A daily dose (25 ml) contains 2.5 x 10 high 9 kbe (2.5 billion) microorganisms (germs), 8 mg of grape base flour (contains oligomeric Proanthocyanide [OPC]) and 8 mg grape seed meal (contains oligomeric Proanthocyanide [OPC])*
The entire packaging unit (500 ml) contains 50 x 10 high 9 KBE (50 billion) microorganisms (germs), 160 mg grape base flour (contains oligomeric Proanthocyanide [OPC]) and 160 mg grape base flour (contains oligomeric Proanthocyanide [opc])*
Average nutritional values (in 25 ml)
Energy (in KJ): 6.25
Energy (in Kcal): 1.5
Fat: 0.0 g - saturated fatty acids: 0.0 g
Carbohydrates: 0.38 g - of which sugar: 0.21 g
Protein: 0.0 g
Salt: 0.0 g
Fiber:> 0.17 g
Average nutritional values (in 100 ml)
Energy (in KJ): 25
Energy (in Kcal): 6
Fat: 0.0 g - saturated fatty acids: 0.0 g
Carbohydrates: 1.52 g - of which sugar: 0.84 g
Protein: 0.0 g
Salt: 0.0 g
Fiber:> 0.68 g
Warnings for nutritional supplements
Taking nutritional supplements is not a replacement for a balanced and varied diet.
Please do not exceed the recommended daily dose (daily consumption quantity).
Always keep the preparation outside the range of children.
The ability of active (lively) microorganisms to protect themselves against gastric acid
Storage of effective microorganisms
Our effective microorganisms should always be stored in a dry place and at most at room temperature. In addition, the bottle should be kept dark and far from direct sunlight.
Shelf life of effective microorganisms
You cancel the basic durability of the batch print on the bottle. As soon as you have opened or opened the bottle with the effective microorganisms, you should use it up within a maximum of six weeks. So that the enzyme drink stays fresh for a long time, please don't drink directly from the bottle.
Delicious and simply good kefir and Kombucha recipes for free for you delicious and simply good fermentation recipes for you
Do you already know our recipes blog for everything that is delicious? Here you will find many delicious and simple fermentation recipes with milk kefir, water kefir, ginger root, kombucha, fermented vegetables and much more. Let yourself be surprised how easy the recipes are to be cooked yourself.
Just click here for browsing or on the picture
Do you already know our kefir and kombucha and ginger root recipes blog? Just click here to get to the delicious recipes with fresh and healthy ingredients.
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