Water Kefir

Water kefir potato salad with radishes and spring onions – the highlight at the next barbecue party

Welcome my water kefir friends,

today I introduce you my potato salad recipe with water kefir. Not many ingredients are needed for the dressing, most of it will be at home. I bought the fresh vegetables in the market …

No matter if it’s the next meeting with friends / family for barbecues or you have to go to work. With this delicious recipe you are well prepared.

PS: You can also prepare this delicious water kefir recipe one day before consumption (just keep it in the fridge).

For this very simple water kefir recipe you need these ingredients:

  • 750 g potatoes (hard-boiling)
  • 6 medium sized radishes
  • ½ bunch of spring onions
  • 30 ml organic water kefir* (you can order the starter complete set here*)
  • ½ teaspoon Himalaya stone salt* (you can order this here*)
  • ¼ teaspoon pepper
  • 1 tablespoon of vinegar (just make yourself vinegar? How to do it here)

Are you interested in making your water kefir at home? Then I have here a detailed guide with all the important information and many valuable tips for you.

The matching accessories can be found in our complete set, which contains not only the finished organic kefir drink as a batch liquid including Japane crystals (also called kefir crystals or kefir mushrooms), but also a practical fermentation vessel with the associated lid for fermentation. In addition, the equipment still contains strainers, funnels, organic figs, organic raw cane sugar u.v.m. You can easily order the complete set here* online.

If you have the ingredients, we can start immediately:

  1. Wash the potatoes and cut into small pieces / slices.
  2. Prepare the potatoes either in your Thermomix according to the stored recipe “boiled potatoes” or cook them softly in your pot on the stove (about 20 minutes).
  3. In the meantime, wash the radishes and cut into small strips / cubes.
  4. Also wash the spring onions and cut into fine pieces and place with the radishes in a large salad bowl.
  5. Put your organic water kefir, salt, pepper and vinegar in the salad bowl and mix it with the spring onions and radishes.
  6. Let the potatoes cool for about 10 minutes and then add to the remaining ingredients in the bowl.
  7. Mix everything together well.

The fullness of flavour is developed after a time of about 2 hours (cool place).

 

Water kefir potato salad with radishes and spring onions - the highlight at the next barbecue party

Print Recipe
Serves: 2 Beilage / Side dish Cooking Time: 25 Min. (ohne Ziehzeit) / without infusion time

Ingredients

  • 750 g potatoes (hard-boiling)
  • 6 medium sized radishes
  • ½ bunch of spring onions
  • 30 ml organic water kefir
  • ½ teaspoon Himalaya stone salt
  • ¼ teaspoon pepper
  • 1 tablespoon of vinegar

Instructions

1

Wash the potatoes and cut into small pieces / slices.

2

Prepare the potatoes either in your Thermomix according to the stored recipe "boiled potatoes" or cook them softly in your pot on the stove (about 20 minutes)

3

In the meantime, wash the radishes and cut into small strips / cubes.

4

Also wash the spring onions and cut into fine pieces and place with the radishes in a large salad bowl.

5

Put your organic water kefir, salt, pepper and vinegar in the salad bowl and mix it with the spring onions and radishes.

6

Let the potatoes cool for about 10 minutes and then add to the remaining ingredients in the bowl.

7

Mix everything together well.

8

The fullness of flavour is developed after a time of about 2 hours (cool place).

Have fun while making this new recipe – ENJOY !

Petra

Watch this video and many more regarding Kefir and Kombucha on my Youtube channel…

 

* This is an Affiliate-Link – Affiliate-Links are sponsored Links

Ingredient parlor

Simply click here for all the tasty stuff

No Comments

Leave a Reply