Kombucha

easy selfmade kombucha vinegar – with a tasty pickled zucchini recipe

easy selfmade kombucha vinegar - with a tasty pickled zucchini recipe - zucchini in glasses

Hello my dears,

The gardening season is here and we love it.

With a lot of veggies left overs you can prepare amazing canning adventures.

Did you know that this even works with kombucha and that it is even possible to make a tasty vinegar out of your scoby drink?

For this kombucha vinegar recipe you just have to start with your normal kombucha batch. How you can easily make your own kombucha drink click here. Your kombucha scoby is also the necessary vinegar mother for your selfmade kombucha vinegar batch. As you already know, your kombucha drink is ready after 4-10 days. But if you want to make vinegar, the kombucha drink has to ferment a little bit longer. It could take several weeks until the kombucha turns into a nice vinegar. To not miss that point of the perfect flavour, make sure to have a taste daily with a plastic or wooden spoon around week 4. Normally, your kombucha vinegar is ready after 4-6 weeks. The longer you let it ferment, the more acidic the vinegar becomes.

If your kombucha vinegar is finished, you will have a lot of fun with it. You can create amazing salad dressings with juices, herbs or spices of your choice or even make tasty canning creations.

For giving you a nice recipe to start with, I chose a delicious kombucha vinegar canning recipe for you with zucchini. As we still have zucchini season, making your own pickled zucchini is like a dream come true. Filling all in beautiful glasses, it also is a nice gift idea.

For this easy pickled kombucha zucchini recipe you need those ingredients

Do you have everything? This is how to make your pickled kombucha zucchini recipe yourself!

  1. Wash zucchini and cut into small pieces
  2. Put all ingredients in a big vessel and mix together. Let it soak for 24h
  3. Sieve out the liquid and heat it up in a pot
  4. Add the drained zucchini and let it boil 4-5 min
  5. Fill in suitable glasses and turn it upside down for a moment. Now you can store the glasses in a cool environment like the basement
  6. Now enjoy or give away as a present
  1. Enjoy!

easy selfmade kombucha vinegar – with a tasty pickled zucchini recipe

Print Recipe
Serves: 7 Cooking Time: 20 min

Ingredients

  • 2kg fresh zucchini
  • 40g salt
  • 5 garlic gloves
  • 150g sugar
  • 2 tsp mustard seeds
  • 2 onions
  • 2 tsp dill
  • 11 juniper berries
  • 2 bay leaves
  • 12 peppercorns
  • 3 cloves or ¼ tsp of clove powder
  • 1 tsp turmeric
  • 1 red pepper
  • 400 ml selfmade kombucha vinegar
  • glasses

Instructions

1

Wash zucchini and cut into small pieces

2

Put all ingredients in a big vessel and mix together. Let it soak for 24h

3

Sieve out the liquid and heat it up in a pot

4

Add the drained zucchini and let it boil 4-5 min

5

Fill in suitable glasses and turn it upside down for a moment. Now you can store the glasses in a cool environment like the basement

6

Now enjoy or give away as a present

Have fun whilst cooking and enjoy!

I wish you a lot of fun by making this pickled kombucha zucchini recipe and I am very excited to hear your opinions about this delicious scoby recipe.

I would love to see some comments about your favourite recipes with kombucha tea and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

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