Today, I would like to surprise you with another healthy Kefir recipe.
The good part about it that we serve the delicious soup cold again. Even though I wrote the reason why it is served cold several times before, here comes the healthy aspect for our new readers:
If we don’t cook or heat up the Kefir products, the lactic acid bacteria and yeasts stay active and alive.
The result is a probiotic kefir soup which is very interesting for people who suffer from digestive disorders or even people who had an antibiotic therapy. Continue Reading…