Kombucha

Chocolate muffins with raisins and kombucha – A combination worth trying

I wish you a wonderful day,

today I´ve an extraordinary combination for you again. My new kombucha recipe with chocolate muffins and raisins. Of course, this Thermomix recipe is also very easy done with a hand mixer.

Did you know that the English muffins consist of a yeast dough and look like flat little pancakes? These are not baked but toasted …. But our muffins, in this recipe, like the American muffins with baking soda baked in a baking tin in the oven … Let’s start right!

For this delicious kombucha recipe you need the following ingredients:

  • 200 g spelled flour (I used whole spelled flour)
  • 100 g wheat flour (I used wheat whole grain)
  • 150 ml organic kombucha* (You can order your complete set here*)
  • 1 small banana
  • 2 teaspoons of baking soda
  • 150 ml vegetable milk (my article to make your own plant milk can be found here: make vegetable milk yourself
  • 150 g butter important: the butter should be soft
  • 150 g coconut sugar* (you can easily order this here*)
  • 4 tablespoons raw cocoa
  • 40 g raisins / sultanas* (you can easily order them here* online)

 

Useful accessories:

  • Muffin Tin
  • Muffin paper cases
  • Cake rack (cake grid)

You want to make your organic kombucha very easy at home? You can find my article here.
The whole equipment and of course kombucha fungus, sugar, dried fruit and tea in the best organic quality you can also order here* online.

If you have the ingredients, we can start immediately:

  1. Fill your muffin baking tin with paper cups (Alternatively: grease the baking tin and sprinkle with flour).
  2. Add the ingredients (flour, organic kombucha, vegetable milk, soft butter, coconut blossom sugar, baking soda, raw cocoa) to the Thermomix.
  3. Peel the banana and put in pieces also in the mixing pot.
  4. Stir everything at speed 5 for 20 seconds.
    → Without Thermomix, place all ingredients (except the sultanas / raisins) in a mixing bowl and mix well with a hand mixer.
  5. Add raisins / sultanas and stir (10 seconds at level 4, counterclockwise)
    → Without Thermomix, stir in the raisins / sultanas briefly with the hand mixer.
  6. Preheat the oven (circulating air 180 ° C) and push the grate into the second rail from below.
  7. Fill the individual muffin cups with dough at least 2/3 with dough until the whole dough is used up.
  8. Place the baking dish on the grid and bake for 30 minutes (at 180 ° C).
  9. Remove the ready-baked muffins from the oven and let cool with the mold on the wire rack for about 10 minutes.
  10. Then remove the muffins (be careful they are still hot) from the baking tin and let cool on the wire rack.

And now – just serve & enjoy.

Chocolate muffins with raisins and kombucha - A combination worth trying

Print Recipe
Serves: 12 Muffins Cooking Time: 15 min/ ohne Backzeit (30 Min.) / bwithour baking time (30 min.)

Ingredients

  • 200 g spelled flour (I used whole spelled flour)
  • 100 g wheat flour (I used wheat whole grain)
  • 150 ml organic kombucha
  • 1 small banana
  • 2 teaspoons of baking soda
  • 150 ml vegetable milk
  • 150 g butter important: the butter should be soft
  • 150 g coconut sugar
  • 4 tablespoons raw cocoa
  • 40 g raisins / sultanas
  • useful accessories:
  • Muffin Tin
  • Muffin paper cases
  • Cake rack (cake grid)

Instructions

1

Fill your muffin baking tin with paper cups (Alternatively: grease the baking tin and sprinkle with flour).

2

Add the ingredients (flour, organic kombucha, vegetable milk, soft butter, coconut blossom sugar, raw cocoa, baking soda) to the Thermomix.

3

Peel the banana and put in pieces also in the mixing pot.

4

Stir everything at speed 5 for 20 seconds.

5

→ Without Thermomix, place all ingredients (except the sultanas / raisins) in a mixing bowl and mix well with a hand mixer.

6

Add raisins / sultanas and stir (10 seconds at level 4, counterclockwise)

7

→ Without Thermomix, stir in the raisins / sultanas briefly with the hand mixer.

8

Preheat the oven (circulating air 180 ° C) and push the grate into the second rail from below.

9

Fill the individual muffin cups with dough at least 2/3 with dough until the whole dough is used up.

10

Place the baking dish on the grid and bake for 30 minutes (at 180 ° C).

11

Remove the ready-baked muffins from the oven and let cool with the mold on the wire rack for about 10 minutes.

12

Then remove the muffins (be careful they are still hot) from the baking tin and let cool on the wire rack.

13

And now - just serve & enjoy.

Have fun whilst cooking!

I would love to see some comments about your favourite recipes with kombucha tea and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links

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