Fermented beetroot bread spread – an easy fermentation recipe

Dear fermentation friends,

Last week we had an awesome recipe for self-fermented beetroot for you. This time we make a delicious bread spread out of it.

all you need for fermenting you can easily order here*

A creamy bread spread recipe made of self-fermented beetroot, horseradish and tasty spices is waiting for you. A delicious recipe to enjoy a little bread time. It is easily and quickly made. Try it yourself!

For this easy fermented beetroot bread spread recipe you need those ingredients

• 700ml-glass with lit*, fermentation Air Lock* and glass weights* – our special fermentation set waits here* for you – use this equipment to make this fermented beetroot recipe first
• 200g fermented beetroot
• 10g pumpkin seeds
• 20g sunflower seeds
• 20ml hemp oil
• Some salt and pepper

Do you have everything? This is how to make your fermented beetroot bread spread recipe yourself!

1. Mix all ingredients together for 1-2 min until everything is creamy
2. Add some salt and pepper as you like
3. This is how quickly this delicious bread spread is ready and you can enjoy it with your favourite bread
4. We wish you a lot of fun with fermenting

Have fun and enjoy!

I wish you a lot of fun by making this fermented bread spread recipe and I am very excited to hear your opinions about this delicious  recipe.

I would love to see some comments about your favourite fermented recipes and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links