This offer includes:
- 500 g high quality organic inulin from Bio Agaven
 | DE-ÖKO-013 EU Argiculture |
Ingredients
Organic inulin powder* ( from certified organic agriculture) and milk kefir culture [eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany]
Average Nutritional Value (in 100g)
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Energy (in kj): 882
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Energy (in kcal): 210
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Fat: 8 g - thereof saturated fatty acids: 8 g
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Carbohydrates: 95g - thereof sugar: 2,5g
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Dietary fibre: 89 g
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Protein: 0 g
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Salt: 0,2 g
Allergens
No allergens contained according to EU Regulation 1169/2011
Addition: Inulin is a fructose type. Accordingly, there may be intolerance reactions for people who suffer from fructose intolerance.
Usage
Organic inulin
For the homemade yogurt
By adding inulin, the self -made yogurt receives a mild, pleasant sweetness. Inulin Joghurt makes so wonderfully creamy and creamy.
Fast delivery and smart package
The delivery takes place in stable, food -safe and recoverable plastic bags. This allows you to use the inulin over a long period of time and it remains fresh!
These yoghurt specialties can be refined with inulin
Get to know the great variety of yoghurt cultures and please try the following starters for homemade natural yogurt. We took the trouble to go into research once to find out what still exists for yogurt variations. There are probably much more yoghurt specialties. Some cultures that customers surveyed have never heard in their lives and are very grateful for this small overview. Have fun:-)
- Bulgarian yogurt
- Greek yogurt
- Matsoni (Caspian Sea) yogurt
- VIILI Yoghurt
- Filmjolk Joghurt
- Skyr Yoghurt
- Russian yogurt
- Vegan yogurt
- Amasi Yoghurt
- Langfil yogurt
- Piima yogurt
- Beijing yogurt
- Balkan yogurt
- A-Fil yogurt
- Polish yogurt
- Bifido yogurt
Delicious and simply good fermentation recipes for you for you
Do you already know our new recipes blog for everything that is delicious? From now on you will find many delicious and simple recipes, tips, tricks and important information about fermentation. Let yourself be surprised how easy the recipes are to be cooked yourself.