Sauerig starter kit - complete set
-Sour dough bread, rolls and pastries simply make yourself -

Scope of delivery:

     1 x 500 g of sourdough starter culture (attachment) made of rye flour
     1 x fermentation vessel
     1 x oval fermentation basket
     1 x dough scraper (dough card)
     1 x bakery knife (bakery blade)
     1 x Danish bread dough Sweeten
     1 x bread bag (bread bag) made of 100% linen
     1 x detailed instructions for the production of sourdough approach, sourdough & sourdough bread


Bake sourdough bread with the sourdough starter set
In the past, baking with sourdough was quite normal. Grandma and Grandpa actually knew no other method of baking delicious bread. Due to the industrial production of thousands of bread slices in a factory within a very short time, sourdough came out of "fashion". It just takes too long and accordingly it costs money. For this reason, certain additives have been used to standardize the baking process.
 
Now that many people get health problems due to the bread produced in this way, they remember some of the traditional methods. By the way, taste, durability, sustainability for many sourdough lovers is also a big topic.
 
It's nice that you are interested in making your own sourdough bread or sourdough pastries.
 
With this sourdough set you enable yourself to bake a sourdough bread. No additional yeast is required. The sourdough alone functions as a drive and ensures that the homemade sourdough bread is nice and delicious at the end. In addition, there are digestibility, durability and taste, which causes the natural fermentation much better than with conventional pasta.
 
your advantages

Bake your own sourdough bread and save money!
Bake your own bread with sourdough at your home. It is much cheaper than buying something comparable.

All around carefree package - everything in it!
This set contains everything you need. You still need an oven, some salt and water ;-)
 
Bake bread, but without additional yeast
If you use sourdough to bake, no further yeast is required.
 
Bio sourdough starter forever!
If you take care of your sourdough approach (feeding, maintaining ...), then it won't break. In theory, you can pass it on to the next generation. Such sours even exist.
 
Sour dough is sustainable!
If you bake your own sourdough bread, you do something good for yourself, your taste buds, your health and the environment!


With this sourdough starter set you get in detail
 

     500 g sourdough starter culture (attachment) made of rye flour

500g original raw organic natural-sauerteig [rye], natural sauerteig created by natural wild fermentation (without starter culture) of full rye, water & stone salt.
The delivered amount is sufficient for 25 portions of 20g sourdough starters/ starter culture/ attachment/ pre -dough. This allows you to make your sourdough without additional yeast and thus bake a wonderful sourdough bread.

De-Öko-012
German-
Agriculture
Ingredients

Rye full grain flour*, water, rock salt (*from controlled organic cultivation; eco control point de-Öko-012)
Average nutritional values (in 100g)

     Energy (in KJ): 521
     Energy (in Kcal): 123
     Fat: 0.5g - saturated fatty acids: 0.1g
     Carbohydrates: 25g - of which sugar: 0.5g
     Protein: 2.6g
     Salt: 0.01g

Contained allergens
Grain containing gluten (rye)


Note: After receiving the goods, please keep it in the refrigerator at a maximum of 7 ° C or process it immediately. During transport and storage, liquid components can separate from the festivals. Before use, we recommend stirring or kneading the contents of the bag or kneading a homogeneous mass or a homogeneous dough.

This NaturSauerteig only contains natural ingredients. It is wildly fermented and sustainably produced by hand. The naturally created lactic acid bacteria lead to spontaneous fermentation and turn this pre -dough a unique product. Each of us made of sourdough is really unique. As with other cultures such as Kefir, Kombucha & Co., they are not standardized laboratory goods. Our self -made natural rye dough is active and therefore so valuable. The naturally created microorganisms ensure that the bread is nicely opened and that can be dispensed with on additional baking leaks. A huge great plus for the people among us suffering from a baking lane allergy. With this traditional and simple process, we can ensure that our organic sourdough does not contain artificial color or preservatives.

     1 x fermentation vessel

A fermentation vessel with a capacity of 700 ml including lid. With that you have space forr Lots of places for your sourdough bread, sourdough rolls or other sourdough biscuits.
 

     1 x oval fermentation basket

You get an oval fermentation basket made of a peddig tube with a cover (cloth) made of linen suitable for 500 g of sourdough
 
A fermentation basket is a practical helper for everyone who would like to bake his own bread or sourdough bread. This fermentation basket consists of peddigroute, a renewable natural material. In addition, a cover made of linen fabric is included. This is ideal for particularly sticky doughs. With this fermentation basket for 0.5 kg bread, your sourdough receives a nice uniform shape.

     1 x dough scraper (dough card)

You get a practical dough card for a pleasant handling of your sourdough. With this dough card you can cut and portion your homemade dough perfectly.
 
This product is not only known under the name of the dough card. Over time, terms such as dough scraps, bakery, croissants or Schlesinger have also been created. Many are known to the dough today.

     1 x bakery knife (bakery blade)

You get a high quality, sharp bakery knife with a handmade handle made of wood.
 
With this practical bakery blade you can let your creativity run free. Simply assemble one of the included razor blades to the bakery knife (please be careful when assembly !!!) and you can start. The handle lies comfortably and securely in the hand and you have more distance from the sharp blade compared to a round bakery knife. You will be overwhelmed how easy it is to work with this bread, as this device is also called. If you talk to other bread bakers, you will also encounter other terms such as dough razor, bread bakery cutter, baguett knife, scratch knife. Everything is the same product.
 
With the help of the bakery blade, on the one hand you can optically upgrade and individualize your bread. But it also has a practical benefit. By carving or cutting on the dough on the surface, you prevent your sourdough unintentionally tearing up at another point. That's how you have it in your hand. Usually the bread dough is provided with 5 to 10 millimeters deep cuts immediately before baking. This enables the escape of gases while your bread is baked in the oven.

     1 x Danish bread dough Sweeten

You get a high quality bread dough made of metal with an elegant wooden handle.
 
This practical helper has its origin in Denmark, which is why it is also called Danish whisk or Danish Dough Whisk. Many will find a normal whisk in their own kitchen. Where this does not get any further because the consistency of the sourdough simply does not allow it, the bread dough is really going. The stable wire is firmly connected to the massive handle. This allows you to mix very firm bread ties so that a homogeneous mass is created at the end. Flour lumps in the sourdough belong to the past with this kitchen appliance. Anyone who works with sourdough should not miss the advantages of this snow. Once you've worked with this helper and tested how good he is, you never want to do without this experience again.

     1 x bread bag (bread bag) made of 100% linen

You get a beautiful bread bag or a bread pocket made of 100 % linen.
 
This bread bag consists of a purely natural raw material. The fabric is very densely woven, but remains breathable. Your homemade sourdough bread or your sourdough rolls remain fresh in this chic and sustainable bread pocket for a few days without drying out. If the bread is already cut, you can extend the durability by placing the bread in your bread bag on the interface.

     1 x detailed instructions for the production of sourdough approach, sourdough & sourdough bread

So that nothing can go wrong, you will of course get detailed instructions with many tips, tricks and recipes!


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Read here how easy you can make sourdough yourself

Common questions and answers about sourdough are answered here

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Vegan or vegetarian - responsibly enjoy advantages:

✔ Certified and controlled production

✔ BISHENOL-A-free packaging

✔ Living culture - no ferment or dry product

✔ Manufacturing instructions included

✔ Success guarantee - If you are unsuccessful, we provide you with free replacement