Various baked sourdough bread creations

Please note: After receiving the goods, please keep them in the refrigerator at a maximum of 7 ° C or process them immediately. Liquid components can separate from solid components during transport and storage. Before use, we recommend that you stir or knead the contents of the bag so that a homogeneous mass or dough is created again.

This natural sourdough contains only natural ingredients. It is wild fermented and sustainably produced by hand. The naturally occurring lactic acid bacteria lead to spontaneous fermentation and turn this pre-dough into a unique product. Every sourdough we make is truly unique. As with other cultures such as Kefir, Kombucha & Co., they are not standardized laboratory goods. Our homemade natural sourdough from spelled is active and therefore so valuable. The naturally occurring microorganisms ensure that the bread rises beautifully and that no additional baker's yeast is required. A huge plus for the people of us who suffer from a baker's yeast allergy. This traditional and simple process enables us to ensure that our organic sourdough contains no artificial colors or preservatives.

 

Quality for you - naturally verifiable

 
The production is running under strictly controlled conditions in professional business buildings. The production facility complies with the relevant statutory regulations. The German Veterinary and Food Administration carries out checks at regular intervals to ascertain that our facilities comply with the terms and conditions. Until now the German Veterinary and Food Administration has always been satisfied.
 
This product is a living culture. It is neither fermented, a dried product nor a sterilized product.

As a matter of course our packaging of the the cultures is made from bisphenol A-free plastic bags.

 We support you with professional guidance

 Tasty and simply nice recipes around Sourdough, Fermented Vegetables, Kefir and Kombucha for free

Do you already know our recipe blog for all that tasty stuff around milk kefir, water kefir, ginger root, kombucha and fermented vegetables? Here you´ll find many tasty and easy recipes with fermented vegetables. Believe us - you will be surprised by the variety and how simple it is to cook those recipes at home.

To browse through the sourdough recipes click here or on the image below.

Your Advantages:

✔ Certified and controlled production

✔ Bisphenol-A-free packaging

✔ Living cultures - no ferment or dried product
 

*The pictures added to the descriptions of sourdough are examples and do not necessarily depict the exact item the you will receive. The delivered sourdough may differ slightly from the photographs.