In this free fermentation book, Stephan and Petra Kriegener explain how easy Kefir, Kombucha, Wasserkefir and fermented vegetables can be made at home. Useful tips about these unique ferments are supplemented by very delicious recipes.
Free !!! The popular 67-page fermentation book with instructions, recipes, FAQ [German version]
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Free !!! The popular 67-page fermentation book with instructions, recipes, FAQ [German version]

Product No.:
4400001
0,00 EUR

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