Milk Kefir

Kefir pumpkin cake – an easy kefir cake recipe

Kefir pumpkin cake – an easy kefir cake recipe - kefir cake

Dear kefir cake fans,

Perfect for this season, we have a delicious kefir pumpkin cake recipe for you. A juicy cake dream that your guests will love even without using eggs and normal flour for the dough.

Selfmade milk kefir – an easy instruction - milk kefir grainsour delicious organic milk kefir waits here for you*

Baking without flour and this with your selfmade milk kefir is perfect for your guests. An easy and quick kefir cake recipe with an amazing taste result. Try it yourself!

For this delicous kefir cake recipe you need the following ingredients:

For the dough:

  • 400g grated pumpkin (butternut or Hokkaido)
  • 250g durum wheat semolina
  • 100g cane sugar*
  • 2 tbsp baking powder
  • Citrus peel of 1 organic citrus
  • 1 pinch of salt
  • 300ml self-made probiotic milk kefir made from organic kefir grains – get your kefir grains here*

For the syrup:

All ingredients ready? Then let´s go for the recipe!

  1. Grate 400g pumpkin
  2. Mix all ingredients for the dough carefully in a bowl
  3. Use an extra bowl to mix the ingredients for the syrup carefully together
  4. Bake the cake 45-40 min on 200°c
  5. Take out the hot cake and rinse the syrup over it
  6. Now you have a juicy kefir pumpkin cake you can now garnish with some cream
  7. Enjoy the cake!

Kefir pumpkin cake

Print Recipe
Serves: 5 Cooking Time: 20min

Ingredients

  • For the dough
  • 300ml kefir
  • 400g grated pumpkin (butternut or Hokkaido)
  • 250g durum wheat semolina
  • 100g cane sugar
  • 2 tbsp baking powder
  • Citrus peel of 1 organic citrus
  • 1 pinch of salt
  • For the syrup
  • 150g coconut blossom sugar
  • 100ml water
  • 50ml citrus juice of 1 citrus

Instructions

1

Grate 400g pumpkin

2

Mix all ingredients for the dough carefully in a bowl

3

Use an extra bowl to mix the ingredients for the syrup carefully together

4

Bake the cake 45-40 min on 200°c

5

Take out the hot cake and rinse the syrup over it

6

Now you have a juicy kefir pumpkin cake you can now garnish with some cream

7

Enjoy the cake!

PS: It is up to you whether the kefir is mild or sour!!! For more information click here. 

Have a lot of fun and success with preparing the kefir recipe. I’m looking forward to your opinion about this milk kefir recipe.

Do you have ideas? Then send it to us – please write a comment what do you think about this article.

See you!

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

 

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