Milk Kefir

milk kefir rhubarb cake- a tasty and fruity summer dream

Milk kefir rhubarb cake- a tasty and fruity summer dream - cake

Dear Kefir Friends,

The rhubarb season is the best season!

For everyone who loves rhubarb as much as I do, I have the right recipe for you:

When I was in the mood for fresh rhubar, I ran straight into my kitchen and made this tasty rhubarb cake for you.

So take out your rhubarb stalks and let’s go!

Order your organic kefir now and start your own kefir production easy at home! *

To prepare the cake ground you need:

And this is how to prepare the cake ground:

  1. Mix all ingredients together and put the dough into a 26cm greased springform. Work out the edge

To prepare the topping you need:

And this is how to prepare the topping:

  1. Heat sugar and rhubarb up on a low level until it’s boiling
  2. Cool down and pour into a sieve to allow the liquid to drain off

To prepare the pudding you need:

  1. 750ml milk
  2. 6 tbs white cane sugar*
  3. 2 packages of vanilla pudding powder
  4. 130g selfmade milk kefir – you can get my organic milk kefir easily here*
  5. 3 eggs

And this is how to prepare the pudding:

  1. Use 750ml milk, sugar and the 2 packages of pudding powder to cook a pudding

And now let’s finish the cake:

  1. Stir the milk kefir and eggs into the pudding
  2. Add the drained rhubarb
  3. Spread the mixture over the dough and put it into the preheated oven and let it bake 60min, 190°C
  4. Let the cake cool down for 2 hours
  5. Add some cream on top for decoration if you like and serve :-)

Milk kefir rhubarb cake- a tasty and fruity summer dream

Print Recipe
Serves: 5 Cooking Time: 30

Ingredients

  • Ingredients for the base
  • 200g wholegrain spelt flour
  • 50g coconut blossom sugar
  • 80g butter
  • 1 egg
  • 1 pinch of salt
  • Ingredients for the topping
  • 650g washed rhubarb
  • 60g white cane sugar
  • Ingredients for the pudding
  • 750ml milk
  • 6 tbs white cane sugar
  • 2 packages of vanilla pudding powder
  • 130g selfmade milk kefir
  • 3 eggs

Instructions

1

Mix all ingredients of the base together and put the dough into a 26cm greased springform. Work out the edge.

2

heat 60g sugar and rhubarb up on a low level until it’s boiling

3

cool down and pour into a sieve to allow the liquid to drain off

4

Use 750ml milk , sugar and the 2 packages of pudding powder to cook a pudding

5

Stir the milk kefir and eggs into the pudding

6

Add the drained rhubarb

7

Spread the mixture over the dough and put it into the preheated oven and let it bake 60min, 190°C

8

Let the cake cool down for 2 hours

9

Add some cream on top for decoration if you like and serve

…and now: enjoy!

I wish you a lot of fun by making this recipe and I am very excited to hear your opinions about this delicious kefir cake recipe. I would love to see some comments about your favourite recipes with milk kefir and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links

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2 Comments

  • Reply
    Carola
    Wednesday May 29th, 2019 at 12:36 PM

    Also der Kuchen ist jetzt im Ofen und ich bin auf das Ergebnis gespannt.mir hätten ein paar mehr Details geholfen, da ich nicht so oft backe.wie zum beispiel Pudding auskühlen lassen vor der Zugabe von jeder und eiern ?,Rand in der backform wie hoch ausarbeiten? Und lässt sich das ganze auch mit Umluft backen? Ich geh davon aus das du ober/unterhitze bei 190 grad meinst?na ich lass mich überraschen. Auf jeden Fall wird der Kuchen hoffentlich einmalig, die Zutaten alleine sind schon ein Vermögen😉😉

  • Reply
    Petra Kriegener
    Thursday May 30th, 2019 at 03:49 PM

    Liebe Carola,

    Sie haben bestimmt alles richtig gemacht.

    Nach dem kochen des Puddings kann man die Eier unterheben, es ist nicht erforderlich diesen abkühlen zu lassen. Den Rand ca 1-1,5cm hoch ausarbeiten. Ober und Unterhitze ist perfekt.

    Dieser Kuchen ist mein Lieblingskuchen, er schmeckt einfach saftig und ist schnell gemacht.

    Hat er Ihnen geschmeckt?

    Herzliche Grüße

    Petra

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