Fermented pepper – a spicy self fermented taste experience

Dear fermentation friends,

What about a tasty fermentation recipe today? For all pepper fans we have a tasty fermented pepper creation for you.

all you need for fermenting you can easily order here*

Fermented veggies do not even make your food longer durable, it even makes less rubbish for the environment. Moreover, the taste is amazing! Today, we have a delicious recipe with fermented peppers for you! Enjoy the recipe!

For this easy fermented peppers recipe you need those ingredients

• 1000ml-glass with lit*, fermentation Air Lock* and glass weights* – our special fermentation set waits here* for you
• 5 gloves garlic
• 2 onions
• peppers
• 600ml water

Do you have everything? This is how to make your fermented peppers recipe yourself!

1. Wash peppers, cut off the cores and slice in stripes
2. Peel garlic and onion and cut in small pieces
3. Dissolve 10g of salt into 600ml lukewarm water
4. Add all ingredients to the vessel and add salty water until all ingredients are covered
5. Lock the vessel carefully with a fermentation air lock and let it ferment on room temperature for ca.7 days. Store cool afterwards inside the fridge and eat within two weeks
6. We wish you a lot of fun with fermenting!

Have fun and enjoy!

I wish you a lot of fun by making this fermented tomaoes recipe and I am very excited to hear your opinions about this delicious  recipe.

I would love to see some comments about your favourite fermented recipes and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links