Fermented Vegetables

Fermented Beetroot and apple – an easy fermentation recipe

Fermented beetroot and apple– an easy fermentation instruction - fermented

Good morning fermentation fans,

My favourite winter veggies are beetroot and apple. Those two freshly combined and fermented are going to be an amazing taste experience.

all you need for fermenting you can easily order here*

Fermenting is very easy and with this recipe you are going to love it. Try it yourself!

For this easy fermented beetroot and apple recipe you need those ingredients

Do you have everything? This is how to make your fermented beetroot and apple recipe yourself!

  1. Dissolve the salt inside the water
  2. Put beetroot and apple in a suitable vessel
  3. Add spices
  4. Add salty water until everything is covered
  5. Close the vessel with glass weights and airlock
  6. Let it ferment 2 days on room temperature and keep cool afterwards

Fermented beetroot with apple

Print Recipe
Serves: 2 Cooking Time: 10 min

Ingredients

  • 700ml-glass with lit, fermentation Air Lock and glass weights
  • 2 peeled and cut beetroot
  • 1 peeled and cut apple
  • Peppercorns
  • Mustard seeds
  • 500ml water
  • 10g salt

Instructions

1

Dissolve the salt inside the water

2

Put beetroot and apple in a suitable vessel

3

Add spices

4

Add salty water until everything is covered

5

Clos the vessel with glass weights and airlock

6

Let it ferment 2 days on room temperature and keep cool afterwards

Have fun and enjoy!

I wish you a lot of fun by making this fermented beetroot and apple recipe and I am very excited to hear your opinions about this delicious  recipe.

I would love to see some comments about your favourite fermented recipes and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

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