Forest berry kefir dessert – A “bear-strong” dessert

Hello my love,

a few days ago it was very hot outside and the sun was burning … So I decided to take a walk in the forest … A really good idea, as I found lots of hedges and shrubs with blackberries and raspberries on the way …. Of course I tasted the same ….

I just could not leave sweet berries like that. Luckily I had in my bag a small bag, in which I could reap the fruits … At home I found a few strawberries from my garden in the fridge. Perfect for a berry dessert. See for yourself what a delicacy dessert it was.

Berries are not only to be found in the dessert … They are also for breakfast a popular ingredient in my kitchen: Take a look at my milkkefir berry breakfast recipe.

For this delicious milk kefir recipe you need these ingredients:

• 200 g wild berries
• 50 g strawberries
• 370 g organic milk kefir* (you can order the starter complete set here*)
• 150 g of coconut blossom sugar* (You can order your organic coconut blossom sugar here*)
• 200 ml of whipped cream
• 2 packets of gelatine
• 100 ml of water

For decoration:

• a handfull strawberries

Are you interested in making your milk kefir at home? Then I have here a guide with all the important information for you.
High quality and laboratory tested organic dairy kefir and kefir cultures as well as the corresponding accessories such as fermentation vessels, strainers, funnels and much more. You can easily order here* online.

You have all the ingredients ready? Then we start immediately:

1. Wash all the fruits and pat dry.
2. Puree the berries, your organic milk kefir and the sugar by using a hand blender.
3. Whip the cream until stiff with either a whisk or a nimble kitchen helper and place in the refrigerator.
4. Put the gelatine with the water in a saucepan and heat with stirring until all the lumps have dissolved.
5. Add one quarter of the berry-kefir-sugar mixture (from point # 2) to the gelatin in the pot and stir.
6. Stir in the mixture from the pot to the remaining berry-kefir-sugar mixture and place in the refrigerator for about 15 minutes until it starts to gel.
7. Then carefully fold in the whipped cream from the fridge under the berry-kefir mixture.
8. Garnish the dessert with strawberries and serve.

Enjoy 🙂

Do you still have questions about kombucha, kefir and fermented vegetables? Then have a look in my new book “How to ferment properly”. Here I´ve brought in my many years of experience in 4 chapters to summarize the most important facts.
In addition to valuable tips and detailed instructions, you will also find a selection of my favorite recipes. Further information about the book you can find here*.

See you!

Petra

PS: It is up to you whether the kefir is mild or sour!!! For more information click here. 

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links