Elderberry Kefir Pie – a fruity sweet pleasure with homemade milk kefir

Dear milk kefir fans,

today I am again very excited to show you another extraordinary delicious kefir pie. Now it is time for baking. So get the stuff together and preheat the oven:-)

Today I want to get straight to the point – Let’s make a unique kefir temptation!

For this delicious milk kefir recipe you need these ingredients:

For the cake base:

• 3 eggs
• 1 vanilla sugar
• 80 g coconutblossom sugar* (you can get your own coconutblossom sugar here*)
• 100 g butter
• 125 g spelt flour Typ 1050
• 1 tsp baking powder
• 40 g marzipan

This is how it looks like if fresh kefir grains swim in milk. Making your own organic kefir at home is very easy:-)

For the cake covering:

• 700g homemade milk kefir*
• 700 g of your own organic homemade milk kefir* (you can order the starter complete set here*)
• 400 ml cream
• 3 sachets gelatine
• 3 drops almond flavour
• 180 g coconutblossom sugar* (you can get your own coconutblossom sugar here*)
• 4 tbsp elderberry marmalade
• 200 ml water

Are you interested in making your milk kefir at home? Then I have here a guide with all the important information for you.
High quality and laboratory tested organic dairy kefir and kefir cultures as well as the corresponding accessories such as fermentation vessels, strainers, funnels and much more. You can easily order here* online.

You have all the ingredients ready? Then we start immediately:

1. Blend eggs, coconutblossom sugar and vanilla sugar until foamy.
2. Add butter, spelt flour, marzipan and baking powder and stir until you have a smooth mixture.
3. Put the dough for the base into a well greased springform pan (26 cm Ø) and let it bake in the preheated oven on 160°C for 25 until it is a golden colour.
4. Stir 350 g kefir, raw cane sugar and the almond flavour.
5. Dissolve 1 ½ sachets of gelatine in 100ml water. Add some kefir and stir it.
6. Store the kefir-gelatine mass for 15 min in the fridge until it starts to gel.
7. Whip the cream with a whisk or a mixer until stiff.
8. Take the kefir mass, fold in the whiped cream and spread it over the pie base.
9. Put all für 30 min in the fridge.
10. Mix the remainig 350 g Kefir with raw cane sugar and the elderberry marmalade.
11. Dissolve 1 ½ sachets of gelatine in 100 ml water, add some of the elderberry kefir marmalade and stir it.
12. Put this elderberry-kefir-gelatine-mass to the remaining kefir, stir it and put it in the fridge until it starts gel.
13. Take the elderberry-kefir-mass and fold in the stiff cream.
14. Pour the elderberry-kefir-mass on the pie where the white kefir mass already is.
15. Place the pie over night in the fridge.
16. Now the pie is ready to be eaten.

ENJOY

Have a lot of fun and success with preparing the kefir recipe. I’m looking forward to your opinion about this milk kefir cake recipe.

Do you still have questions about kombucha, kefir and fermented vegetables? Then have a look in my new book “How to ferment properly”. Here I´ve brought in my many years of experience in 4 chapters to summarize the most important facts.
In addition to valuable tips and detailed instructions, you will also find a selection of my favorite recipes. Further information about the book you can find here*.

See you!

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

** This is an Affiliate-Link – Affiliate-Links are sponsored Links