Make RUSSIAN yogurt yourself Yogurt ferment | Natural yogurt from Russia
This offer includes:
- the 3x 25g Russian yoghurt culture to make russian natural yoghurt at home
Anyone who has been making natural yoghurt for a while and maybe also cultivated a milk kefir or kombucha at home will usually feel like doing something else after a certain time. Now the time has come! May we introduce: Russian yogurt.
What does Russian yogurt taste like?
Our Russian yoghurt culture transforms your milk into a very thick, creamy and mild natural yoghurt.
Our delicious Russian yogurt starter culture is not a so-called heirloom variety. This means that once you have taken care of the yoghurt culture and even made Russian natural yoghurt, you can only vaccinate it to a limited extent. As a rule, the yogurt culture can be inoculated 4 times. Depending on the type of milk, temperature, etc., you can also vaccinate more often. The concentration of the bacteria decreases from batch to batch until the culture finally no longer contains enough bacteria to thicken the milk.
This yogurt starter ferments thermophilically. Thermophilic means that the yogurt needs a yogurt maker for fermentation.
What other yoghurt specialties do you have on offer?
- Bulgarian yogurt
- Greek yogurt
- Matsoni (Caspian Sea) yogurt
- Viili yogurt
- Filmjolk yogurt
- Skyr yogurt
 | DE-ÖKO-012 EU Argiculture |
Ingredients
Maltodextrin*, yogurt starter cultures [ Lactococcus lactis ssp. lactis, lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. Lactis biovar diacetylactis, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus delbueckii ssp. bulgaricus und saccharomyces cerevisia] (*from certified organic agriculture) [eco control authority DE-OEKO-012; AGRECO R.F. GÖDERZ GmbH, Witzenhausen, Germany]
Average Nutritional Value (in 100g)
-
Energy (in kj): 1530
-
Energy (in kcal): 366
-
Fat: 0,0g - thereof saturated fatty acids: 0,0g
-
Carbohydrates: 90g - thereof sugar: 90g
-
Protein: 0,0g
-
Salt: 0,0g