This offer includes:
- China Oolong Tea - A semi-fermented tea with a special twist
Ingredients
Allergens
- No allergens contained according to EU Regulation 1169/2011
Usage
| | | |
overbrewing | 12g or 3 tablespoons tea
for each litre water | 90 - 95°C | 90 - 180 seconds |
Characteristic
- this full-time tea tastes balanced flowery
- pleasant fruity aroma
- appetising light cup
- contains caffeine
- well suitable for making kombucha tea
Tip
If the infusion is too tarte, just dispose the first infusion. You can brew this tea several times. The first infusion dissolves the major content of the caffeine. The following infusions are much milder.
Suitability for making kombucha tea
► very well suited for making your own kombucha tea