No allergens contained according to EU Regulation 1169/2011
Usage
overbrewing
6g or 5 - 6 tablespoons tea
for each litre water
100°C
5 - 10 minutes
Characteristic
this full-time tea tastes very aromatic
pleasant tart aroma
appetising light cup
well suitable for making kombucha tea
Tip
If the infusion is too tarte, just dispose the first infusion. You can brew this tea several times. The first infusion dissolves the major content of the caffeine. The following infusions are much milder.
Suitability for making kombucha tea
► very well suited for making your own kombucha tea