Water Kefir

vegan water kefir fruit cake – a tasty and fruity summer recipe

Dear water kefir fans,

What about enjoying a tasty freshly baked fruitcake in your garden today? We created a quick and easy water kefir cake recipe for you and your guests. Present your selfmade water kefir in a special way with a delicious fruity vegan kefir cake.

water kefir with wooden spoonour delicious organic water kefir waits here for you*

For this delicious Kefir fruit cake you need:

For the base:

For the toping:

  • 50g vegetable margarine
  • 2 tbsp powdered sugar
  • For the toping you can use all fruits you like. We used:
  • 1 handful currants
  • 1 handful raspberries
  • 2 kiwis
  • 3 slices of pineapple

selfmade water kefir - kefir starter kitIf you already prepare water kefir with kefir crystals, you have all you need at home. For those Kefir newcomers: this is where you find all important information about how to prepare my own waterkefir at home.

You have everything you need for your recipe?

Let’s go!

  1. Stir flour, cane sugar, sunflower oil, vanilla sugar, baking powder and water kefir together
  2. Grease the baking tin with margarine and distribute the dough evenly
  3. Bake 15 min 180°C
  4. Take out off the oven and let it cool down for 1-2h
  5. Cut fruits into little pieces
  6. Mix 50g margarine and 2 tbsp powdered sugar together in an extra bowl
  7. Distribute the cream evenly on the cooled cake base
  8. Put the fruits on top of the cream

Now enjoy

Vegan water kefir fruit cake

Print Recipe
Serves: 5 Cooking Time: 20

Ingredients

  • This is what you need for the base
  • 115g flour
  • 75g cane sugar
  • 3 tbsp sunflower oil
  • 1 package vanilla sugar
  • 1 tbsp baking powder
  • 150ml water kefir
  • This is what you need for the toping
  • 50g vegetable margarine
  • 2 tbsp powdered sugar
  • For the toping you can use all fruits you like. We used:
  • 1 handful currants
  • 1 handful raspberries
  • 2 kiwis
  • 3 slices of pineapple

Instructions

1

Stir flour, cane sugar, sunflower oil, vanilla sugar, baking powder and water kefir together

2

Grease the baking tin with margarine and distribute the dough evenly

3

Bake 15 min 180°C

4

Take out off the oven and let it cool down for 1-2h

5

Cut fruits into little pieces

6

Mix 50g margarine and 2 tbsp powdered sugar together in an extra bowl

7

Distribute the cream evenly on the cooled cake base

8

Put the fruits on top of the cream

9

Now enjoy

I wish you a lot of fun by making this recipe and I am very excited to hear your opinions about this delicious kefir cake.

I would love to see some comments about your favourite recipes with water kefir and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch this video and many more regarding Kefir and Kombucha on my Youtube channel…

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