Hello my dears,
what I love about the months of August and September is the fact that it’s fig season. As a snack, in smoothies or in the oven – figs are just one of my favourites.
Did you know: the darker the skin, the sweeter the fruit flesh. The best way to store the figs is in the fridge, they will last a little longer.
Today, we are going to make a delicious smoothie. I had the idea when I was contemplating what to do with some very ripe figs. I mixed them with half a radicchio, I think they go together very well. Continue Reading…