Kefir Avocado Chocolate Cream – a quick and easy milk kefir recipe for any occasion

Dear kefir community,

Those beautiful summer days are coming soon and with it the barbecue season, the season of long summernights in the garden and the season of spontanous guests as well. This ist he reason why I made this kefir recipe for you. A quick homemade dessert for all chocolate lovers.

Order your organic kefir now and start your own kefir production easy at home!

Chocolate.. 😊 Nearly everyone of you knows and loves its sweet and unforgettable taste.

But since when do we know chocolate in Europe?

The plant and its cocoa beans were developed by the Olmeken 1500 BC. The Mayas started growing their own cocoa plant 600 AD. For them this plant was holy and they even had an cocoa god for whom they had a festival every year in April. They used the seeds of the plant to make a drink that was only dinkable for man and headman oft he clan. The cocoa drink was too intoxicating for women and children they believed. But they also used the cocoa beans as an popular payment method.

The first cocabeans came to Europe by Christoph Columbus  but no one knew how to prepare any food or drink with it. They were too bitter and were declared as inedible.

Only 1528 with Herman Cortes who braught the beans back to Europe, they were able to prepare a drink wih cocoa, honey and cane sugar. But since 1800 that special drink was only available for the nobillity. The first chocolate factory was found 1819 in Switzerland and the first milk chocolate factory was etablished in Dresden, Germany 1823. 1900 was the time were the first Chocolaterias opened and anyone was able to buy their first chocolate bars.

After so may dates and talking about chocolate, we now start with our sweet milk kefir chocolate recipe.

By the way, just to prevent many questions. For making my recipes I am using a Vitamix which you can order here*

-> Vitamix – order here*

But now let’s start with the recipe:-)

For this easy kefir avocado chocolate recipe you need those ingredients

• 1 Avocado
• 6 Tbs selfmade milk kefir – creamy consistence – It is important that your homemade kefir is viscous. For how you can make viscous kefir click here. * – my delicious organic Kefir waits here* for you
• 2 Tbs cocoa powder
• 3 Tbs maple syrup
• 1 Tsp Vanilla extract – or as an alternative grounded Vanilla

Order your organic kefir now and start your own kefir production easy at home!

Do you have everything? This is how to make your milk kefir avocado chocolate cream yourself!

1. Peel Avocado and cut oft he core. Cut the Avocado into small pieces
2. For making my recipes I am using a Vitamix which you can order here*
3. Put all ingredients together into a mixer and mix everxthing on a high level 1-2 min until it’s creamy.
4. Fill the chocolate mousse into small bowls and serve

I wish you a lot of fun by making this kefir Avocado Chocolate dessert and I am very excited to hear your opinions about this delicious kefir cream cheese.

I would love to see some comments about your favourite recipes with milk kefir and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links