Kombucha

Ginger kombucha drink – Kombucha with ginger and lemon – the spicy friend on ice

Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice - the final

Hello my dears,

If you love ginger as much as I do then you will really enjoy this ginger Kombucha drink.

In my opinion, ginger goes with sooo many drinks or dishes

Ginger is native to South-East Asia and was traded to India and from there it made its way to Europe. The Latin term is Zingiber officinale, it is also known as rhizone or ginger root. The root is part of the ginger family, just as turmeric and cardamom. In the Middle Ages ginger was used to season food as a substitute for pepper.

Funfact: Did you know, that Confucius was a prominent supporter of the ginger root. He allegedly seasoned every dish with ginger.

Many of you surely find peeling ginger very annoying, well here’s a little advice:

The best way to peel ginger is to use a spoon. Take the spoon and strip the ginger of its skin, similar to peeling a potato, and the ginger will be free of its peel in no time.

A great thing about ginger is also the fact that, when it is stored in a dry and dark place, it can be preserved for a long time.

This brings us to the delicious ginger kombucha recipe.

For this easy ginger kombucha recipe you need those ingredients

Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice - the ingredients

Do you have everything? This is how to do your ginger kombucha recipe yourself!

  1. Cut the ginger into strips
    Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice - the ginger
  2. Squeeze the juice of half a lemon into a jug
    Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice - the lemon
  3. Add 50ml of ginger juice
  4. Add 100ml of water and pour in 350ml Kombucha
  5. Fill the drink into a glass and serve
    Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice
  6. Enjoy!

Ginger kombucha drink - kombucha with ginger and lemon - The spicy friend on ice

Print Recipe
Serves: 2 Cooking Time: 10 min

Ingredients

  • 1 ginger root
  • ½ lemon
  • 100ml water
  • 50ml ginger juice
  • 350ml organic kombucha
  • ice cubes

Instructions

1

Cut the ginger into strips

2

Squeeze the juice of half a lemon into a jug

3

Add 50ml of ginger juice

4

Add 100ml of water and pour in 350ml Kombucha

5

On a warm day, add some ice cubes

6

Fill the drink into a glass and serve

7

Enjoy it!

Notes

Many of you surely find peeling ginger very annoying, well here’s a little advice: the best way to peel ginger is to use a spoon. Take the spoon and strip the ginger of its skin, similar to peeling a potato, and the ginger will be free of its peel in no time.

On a warm day the drink tastes especially nice with some crushed ice.

Ginger kombucha drink - Kombucha with ginger and lemon - The spicy friend on ice - the final

Have fun whilst cooking and enjoy!

I wish you a lot of fun by making this kombucha smoothie recipe and I am very excited to hear your opinions about this delicious scoby recipe.

I would love to see some comments about your favourite recipes with kombucha tea and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

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