Salad with kombucha dressing – fresh and crispy salad meets colourful veggies and avocado

Today, we have a delicious, light kombucha recipe for you. It’s a perfect combination for any dish or as a light meal. This recipe is just awesome!

buy your organic high quality kombucha here*

Crispy salad meets kombucha, onions, avocado, tomato and tasty linseeds. A colourful salad mix made with your own selfmade kombucha. Enjoy this dish to any meal because it is super easy to make. Try it yourself!

For this easy kombucha salad recipe you need those ingredients

• 1 salad head
• 6 middle size tomatoes
• 1 middle size onion
• 2 small avocadoes
• Herbs and spices you like
• 4 tbsp olive oil
• At the end 50ml organic Kombucha vinegar or kombucha that fermented longer than 10 days – how you can easily make kombucha vinegar yourself you can read here* – my delicious organic kombucha waits here* for you

Do you have everything? This is how to make your kombucha salad recipe yourself!

1. Wash salad and tomatoes and cut into small pieces
2. Peel onion and cut into small pieces
3. Peel avocado and dice
4. Put all together in a bowl.
5. Add kombucha, olive oil, linseeds and herbs and mix all carefully together.
6. Let the salad soak for 10 min and serve
7. Enjoy the recipe!

I wish you a lot of fun by making this kombucha salad recipe and I am very excited to hear your opinions about this delicious scoby recipe.

I would love to see some comments about your favourite recipes with kombucha tea and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links