Kombucha

Tomato-Kombucha-Dip – the dip for all occasions

Tomato-Kombucha-Dip – the dip for all occasions

Hello my dears,

I am pleased to introduce you today again a new recipe. It’s a tomato kombucha dip. This can be served for example with fresh vegetables or homemade chips or potato wedges from the oven.

An important ingredient for the dip is paprika …. Did you know that paprika powder is made from dried spiced paprika and is a direct descendant of the fiery chilli pepper? Paprikas are available in different flavors, from mild to spicy. The deep red pepper is also used to color dishes.

To keep the quality and color of your paprika powder, I recommend keeping it dry and protected from light.

But now to the recipe 😉

What you need for ingredients for this tomato Kombucha dip recipe:

Tomaten-Kombucha-Dip – der Dip für alle Gelegenheiten

This is how it’s done:

  1. Peel the onion and cut into small cubes.
  2. Put the olive oil in a pan, add the onions and fry until golden brown.Tomaten-Kombucha-Dip – der Dip für alle Gelegenheiten
  3. Peel garlic and mince it or add it to the pan with the garlic press and fry it for a short time.Tomaten-Kombucha-Dip – der Dip für alle Gelegenheiten
  4. Put the tomato paste with Kombucha (or Kombucha vinegar) in a bowl.
  5. Mix in paprika and coconat blossom sugar.
  6. Add the fried onions with garlic to the bowl and stir well.Tomaten-Kombucha-Dip – der Dip für alle Gelegenheiten
  7. Spice with salt and pepper.
  8. Serve and enjoy now!

Tomato-Kombucha-Dip – the dip for all occasions

Print Recipe
Serves: 4 Cooking Time: 15 min

Ingredients

  • ½ onion
  • 2 cloves of garlic
  • 3 tablespoons olive-oil
  • 200 g tomato paste
  • 100 ml Kombucha, ideally Kombucha-vinegar
  • 1 teaspoon mild paprikapowder
  • 1 tablespoon coconat blossom sugar
  • ½ teaspoon salt
  • 2 pinches black pepper

Instructions

1

Peel the onion and cut into small cubes

2

Put the olive oil in a pan, add the onions and fry until golden brown

3

Peel garlic and mince it or add it to the pan with the garlic press and fry it for a short time

4

Put the tomato paste with Kombucha (or Kombucha vinegar) in a bowl

5

Mix in paprika and sugar

6

Add the fried onions with garlic to the bowl and stir well

7

Season with salt and pepper

8

Serve and enjoy now!

Tip: with 2 teaspoons currypowder turn the dip into a delicious curry ketchup or if you like it fiery, just add a small red chilli to the tomato paste
and create a hot kombucha-tomato-ketchup.

Maybe you also have other ideas what this delicious Kombucha dip can be eaten? Please leave a comment for this. I am looking forward to your feedback 🙂

I wish you a lot of fun and enjoy 🙂

Tomaten-Kombucha-Dip – der Dip für alle Gelegenheiten

See you soon for the next recipes with kefir or kombucha ….

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

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