Kombucha

Carrot salad with selfmade kombucha dressing – a light and summery kombucha recipe for hot summerdays

Carrot Salad with selfmade Kombucha dressing – a light and summery kombucha recipe for hot summerdays -main picture

Dear Kombucha Friends,

The temperatures are rising and that‘s why I have a tasty and light summer salad with kombucha dressing for you this week.

A deliciuous mixture of fruity orange kombuchadressing, carrots, apples, spices and sunflower seeds

Here* you learn how to make a tasty selfmade Kombucha dressing yourself.

Do not even present your kombucha to your guests, you can even show them what awesome things you can creat with your scobys. The unique combination of a fruity dressing with kombucha brings an incredibly delicious taste experience for your guests. You will love your homemade summer salad. Convince yourself!

Tip: For everyone who is also brewing water kefir, here comes an idea how to use your dried fruits. In this recipe I use my soaked figs from my water kefir production and what should I say: The taste of them in my salad is amazing!

For this easy kombucha carrot salad you need those ingredients

  • 2 small apples
  • 600g carrots
  • 3 branches of fresh mint
  • 2 spring onions
  • 3 small cut figs from your kefir production
  • 3 Tbs sunflower oil
  • 1 handfull sunflower seeds
  • Some salt and pepper
  • In the end 124ml kombucha dressing – how to make a tasty selfmade kombucha dressing click here* – my delicious organic kombucha waits here* for you

Do you have everything? This is how to make your kombucha carrot salad recipe yourself!

  1. wash carrots, apples and mint
  2. peel carrots and grate finely
  3. peel apples, quarter them and take of the cores. Cut into small pieces
  4. hack up mint leaves and spring onions and add to carrots and apples
  5. add sunflowerseeds and figs cut in small pieces
  6. add kombuchadressing and oil
  7. mix all carefully together and add salt and pepper as much as you like

Carrot Salad with selfmade Kombuchadressing – a light and summery Kombucha recipe for hot summerdays

Print Recipe
Serves: 5 Cooking Time: 15 min

Ingredients

  • 600g carrots
  • 2 small apples
  • 3 branches of fresh mint
  • 2 spring onions
  • 3 small cut figs from your Kefirproduction
  • 3 Tbs sunflower oil
  • Some salt and pepper
  • 1 handfull sunflower seeds
  • 125ml selfmade kombuchadressing

Instructions

1

wash carrots, apples ant mint

2

peel carrots and grate finely

3

peel apples, quarter them and take of the cores. Cut into small pieces

4

hack up mint leaves and spring onions and add to carrots and apples

5

add sunflowerseeds and figs

6

add kombuchadressing and oil

7

mix all carefully together and add salt and pepper as much as you like

Have fun whilst cooking and enjoy!

I wish you a lot of fun by making this kombucha salad recipe and I am very excited to hear your opinions about this delicious scoby recipe.

I would love to see some comments about your favourite recipes with kombucha tea and how you liked mine.

I am looking forward to see you again for my next recipes.

Petra

Watch also this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links

Ingredient parlor

Simply click here for all the tasty stuff

No Comments

Leave a Reply