Banana chocolate mousse with water kefir – the mousse au chocolat with a special extra – prepared with and without Thermomix in just a few minutes

A heartfelt HI to all chocolate lovers,

with this recipe for water kefir, which in a few steps conjures up an incredibly delicious vegan chocolate mousse, I turn to you today.

This is not just a chocolate pudding, with this recipe you are preparing a creamy sweet dessert with kefir. Let yourself be surprised what you can conjure up quickly with only 3 ingredients.

For this very simple water kefir recipe you only need these 3 ingredients:

• 4 big ripe bananas
• 2 tbsp organic water kefir* (you can order the starter complete set here*)
• 3 teaspoons raw cocoa powder

Are you interested in making your water kefir at home? Then I have here* a detailed guide with all the important information and many valuable tips for you.
The matching accessories can be found in our complete set, which contains not only the finished organic kefir drink as a batch liquid including Japane crystals (also called kefir crystals or kefir mushrooms), but also a practical fermentation vessel with the associated lid for fermentation. Also included in the equipment are strainers, funnels, organic figs, organic raw cane sugar etc. You can order the complete set here* online.

If you have the ingredients, we can start immediately:

1. Peel the bananas and place in the mixing pot.
2. Also put your organic water kefir and the raw cocoa in the mixing pot.
3. Mix everything at level 10 for 15 seconds.
4. Push everything down with the spatula and mix again for 10 seconds.
   –>Without Thermomix put everything in your blender or a mixing container and then stir creamy with the blender.

Enjoy this special dessert.

I am looking forward to see you again for my next recipes.

Petra

Watch this video and many more regarding Kefir and Kombucha on my Youtube channel…

* This is an Affiliate-Link – Affiliate-Links are sponsored Links