This offer includes:
- 3x 5g organic kefir ferment to make probiotic milk kefir
 | DE-ÖKO-013 EU Argiculture |
Ingredients
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Inulin (from certified organic argiculture)
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kefir starter cultures (Lactococcus lactis susp. Cremoris und Lactis, Leuconostoc species, Streptococcus thermophils)
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probiotic culture LA-5
Average Nutritional Value (in 100g)
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Energy (in kj): 502
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Energy (in kcal): 120
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Fat: 0,0g - thereof saturated fatty acids: 0,0g
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Carbohydrates: 10g - thereof sugar: 10g
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Dietary fibre: 85g
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Protein: 0,02g
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Salt: 0,0g
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Carbohydrate exchange:
Allergens
No allergens contained according to EU Regulation 1169/2011
Usage
With this ferment you can make delicious probiotic kefir.
Click here for all information about kefir and yoghurt especially how to proceed to make yummy kefir from ordinary milk.
After opening store the product cool and dry.
Further information
All necessary information about kefir / yoghurrt and how to produce your own kefir can be read from here.